Pancakes
Servings 0
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons melted butter
- 1 cup apple sauce Fork U Secret Ingredient
- 1 teaspoon ground cinnamon
- 1 dash of vanilla
Instructions
- 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon and salt.
- 2. In a separate bowl, whisk together the buttermilk, apple sauce, eggs, and melted butter.
- 3. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together until just combined.
- 4. Heat a large skillet over medium heat and lightly grease with butter or oil.
- 5. Pour 1/4 cup of batter into the skillet for each pancake. Cook until the edges begin to look dry and bubbles begin to form on the surface, about 2 minutes.
- 6. Flip the pancakes and cook for another 2 minutes until golden brown.
- 7. Serve with butter, syrup, or your favorite topping.
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