Artichoke Hearts

Feb 21, 2023

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Artichoke Hearts

Ingredients

  • 2 cans artichoke hearts drained and chopped
  • 1 cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, combine all ingredients.
  • Spread mixture into a greased baking dish.
  • Bake for 25 minutes, or until golden brown.
  • Serve warm with your favorite dipping sauce.

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