Articles
National Smores Day
Today’s spotlight is on a fireside favorite – S’mores.
S'mores are a confection made of toasted marshmallows and chocolate sandwiched between two graham crackers. They are a traditional camping snack that are popular in the United States and Canada. S'mores are traditionally cooked over a campfire and warmed over an open flame until melted and gooey.
National Rice Pudding Day
Today’s Spotlight is on Rice Pudding.
Rice pudding is a creamy mixture of rice and milk and other ingredients such as cinnamon, vanilla and raisins. It's cooked until it's thick and soft. It can be sweet or savory. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. American rice pudding often uses leftover rice and can be baked in the oven or cooked on the stove.
Sneak Some Zucchini onto Your Neighbor’s Porch Day
Today’s Spotlight is on Zucchini (and your neighbors)!
There are a lot of odd holidays but this one has got to be one of my favorites. Sneak Some Zucchini Onto Your Neighbor's Porch Day is celebrated on August 8th every year. The holiday encourages people to sneak their extra zucchinis onto the porches of unsuspecting community members. The day celebrates the bounty of the summer's zucchini harvest by demonstrating generosity, desperation, and cunning.
Raspberries and Cream Day
Today’s food spotlight is aimed at Raspberries and Cream.
Raspberries and cream is a simple treat that combines fresh, ripe berries with sweetened, hand-whipped cream. It's a good option for anyone with a sweet tooth.
Raspberries are the fruit of several shrubs in the rose family. They are usually red but can also be black or yellow. When ripe, they separate from the receptacle and are rounder and smaller than blackberries. The name "raspberry" may have come from "raspise", which means "a sweet rose-colored wine". The name may also be related to the Old English word "rasp", which means "rough berry".
National Root Beer Float Day
Today’s spotlight is on Root Beer Floats!
The root beer float is traditionally made with vanilla ice cream and root beer, but it can also be made with other ice cream flavors. It's sometimes referred to by the nicknames “brown cow” or “black cow”. Root beer floats were a popular dessert drink in 1950s diners.
Oyster Day
Today’s food spotlight is on Oysters.
Oysters are a type of bivalve, which are marine and freshwater mollusks with long, flat bodies and shells made up of two hinged parts. Oysters are plump, mineral rich, saltwater mollusks that live at the bottom of shallow coastal waters, often adhering to rocks or other objects. They use their gills and cilia to process water and feed. Oysters have a small heart and internal organs, but no central nervous system.
Chocolate Chip Cookie Day
Today’s spotlight is on Chocolate Chip Cookies #yum
If you have been living under a rock somewhere, a chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.
The original name of the chocolate chip cookie was "Toll House Crunch Cookie". The recipe was created by Ruth Wakefield, who ran the Toll House restaurant in Whitman, Massachusetts. Wakefield included the cookie in her 1938 cookbook, Toll House “Tried and True" Recipes. The cookie was intended to accompany ice cream.
Grab Some Nuts Day
Today is Grab Some Nuts Day.
All of this evidence shows that nuts have been a staple in the human diet since the beginning of history. The oldest walnut remains were discovered in Iraq, and they are believed to be from 50,000 B.C. The Greeks and Romans were fond of the walnut, and they were considered food for Gods by early Romans.
National Watermelon Day
Today’s focus is on Watermelons.
Watermelons are a large, sweet fruit that are related to cantaloupes, zucchinis, pumpkins, and cucumbers. They are members of the gourd family (Cucurbitaceae) and are botanically classified as Citrullus lanatus. Watermelons are native to southern Africa and are cultivated around the world. They are usually eaten raw and are often used as a table dessert.
Watermelons are a berry with a hard rind and no internal divisions. They are botanically called pepos. The fruit is usually deep red to pink and has many black seeds, although seedless varieties exist. The sweet, juicy flesh is 92% water and contains vitamin A and some vitamin C. Watermelons are also a great source of antioxidants.