Articles
National Bratwurst Day
Today’s Spotlight is on Bratwurst.
Bratwurst is a type of German sausage, also known as a "brat". It's typically made from pork and veal, but can also be made with beef, or any combination of meat. Bratwurst has a smooth texture, pale color, and mild flavor. It can be seasoned with salt, white pepper, nutmeg, lemon peel, marjoram, caraway, and garlic. They are often consumed for breakfast in German cities.
Bratwurst is prepared and stored fresh, so it doesn't have a long shelf life like a sausage can. It's usually grilled or fried in a pan
National Rum Day
Today’s spotlight is on Rum.
Rum is a liquor that is distilled from sugarcane or sugarcane byproducts such as molasses or sugarcane juice. The sugarcane is fermented and then distilled, producing a clear liquid that is often aged in oak barrels. This aging process gives the final product its characteristic color and flavor.
Rum has a typical alcohol concentration of 40% ABV. Some rum is "overproof," meaning that it has an alcohol concentration of at least 57.5% ABV. Most overproof rum exceeds this minimum, usually reaching 75.5% ABV, which is equivalent to 151 proof.
National Lemon Meringue Pie Day
Today’s spotlight is on Lemon Meringue Pie.
Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon meringue pie has a buttery, flaky, and crispy pie crust. The filling is jelly-like, translucent, and smooth, and is yellow due to the lemon juice, lemon rind, butter, and egg yolk. The pastry is thin and flat due to being rolled out using a rolling pin. During baking, the edges turn golden brown.
National Filet Mignon Day
Today’s Spotlight is on Filet Mignon.
Filet mignon is a cut of beef from the small end of the tenderloin, or psoas major, which is located near the spine of the cow. The tenderloin runs along both sides of the spine and is usually butchered as two long snake-shaped cuts of meat. The tenderloin is sometimes sold whole. The tenderloin is the most well-known muscle on a cow and is also the most tender. Filet mignon is a lean cut of beef, which means you'll enjoy a fork-tender steak without much fat or connective tissue.
Filet mignon is one of the most tender and milder cuts of steak, making it a favorite among steak lovers. It's also one of the most expensive cuts of steak, due to its prized texture and that it's only about 2 to 3% of the total animal.
National Kool-Aid Day
Today’s spotlight is on the flavored water treat known as Kool-Aid.
Kool-Aid is an American brand of flavored drink mix. It's typically made with sugar, water, and artificial colorings. The powder form was created in 1927 by Edwin Perkins based on a liquid concentrate called Fruit Smack. Kool-Aid is owned by Kraft Heinz, based in Chicago, Illinois.
National Smores Day
Today’s spotlight is on a fireside favorite – S’mores.
S'mores are a confection made of toasted marshmallows and chocolate sandwiched between two graham crackers. They are a traditional camping snack that are popular in the United States and Canada. S'mores are traditionally cooked over a campfire and warmed over an open flame until melted and gooey.
National Rice Pudding Day
Today’s Spotlight is on Rice Pudding.
Rice pudding is a creamy mixture of rice and milk and other ingredients such as cinnamon, vanilla and raisins. It's cooked until it's thick and soft. It can be sweet or savory. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. American rice pudding often uses leftover rice and can be baked in the oven or cooked on the stove.
Sneak Some Zucchini onto Your Neighbor’s Porch Day
Today’s Spotlight is on Zucchini (and your neighbors)!
There are a lot of odd holidays but this one has got to be one of my favorites. Sneak Some Zucchini Onto Your Neighbor's Porch Day is celebrated on August 8th every year. The holiday encourages people to sneak their extra zucchinis onto the porches of unsuspecting community members. The day celebrates the bounty of the summer's zucchini harvest by demonstrating generosity, desperation, and cunning.
Raspberries and Cream Day
Today’s food spotlight is aimed at Raspberries and Cream.
Raspberries and cream is a simple treat that combines fresh, ripe berries with sweetened, hand-whipped cream. It's a good option for anyone with a sweet tooth.
Raspberries are the fruit of several shrubs in the rose family. They are usually red but can also be black or yellow. When ripe, they separate from the receptacle and are rounder and smaller than blackberries. The name "raspberry" may have come from "raspise", which means "a sweet rose-colored wine". The name may also be related to the Old English word "rasp", which means "rough berry".