Articles
National Empanada Day
National Empanada Day is celebrated on April 8th each year. Empanadas are a type of pastry that...
Caramel Popcorn Day
National Caramel Popcorn Day is a sweet and delicious holiday celebrated annually on April 6th. This day provides the perfect opportunity to indulge in this classic snack, whether you prefer to make your own or buy it pre-packaged. Caramel popcorn is a perfect blend of sweet and salty, making it a popular treat for all ages.
Deep Dish Pizza Day
Deep dish pizza is a beloved dish that has captured the hearts and stomachs of pizza lovers around the world. April 5th is celebrated as Deep Dish Pizza Day, a day when pizza enthusiasts can indulge in this delicious and decadent dish. Deep dish pizza is characterized by its thick and flaky crust, which is filled with cheese, tomato sauce, and various toppings of your choice. The pizza is cooked in a deep dish, which gives it its signature shape and ensures that all of the toppings and cheese are held securely in place.
National Dandelion Day
National Dandelion Day is celebrated on April 5th every year, and it's a day to recognize the edible and medicinal properties of this often-maligned plant. Dandelions are actually a highly nutritious food source, and their leaves, roots, and flowers can be used in a variety of recipes. For example, dandelion greens can be added to salads or sautéed as a side dish, while the flowers can be used to make dandelion wine or jelly. The roots can also be roasted and ground to make a caffeine-free coffee substitute.
National Chocolate Mousse Day
National Chocolate Mousse Day is celebrated every year on April 3. This rich and indulgent dessert is made with whipped cream, eggs, and chocolate, resulting in a velvety-smooth texture that melts in your mouth. It is the perfect dessert for chocolate lovers and can be served on its own or as part of a more elaborate dessert.
National Peanut Butter and Jelly Day
National Peanut Butter and Jelly Day is an annual celebration of one of the most popular sandwiches in the United States. Observed on April 2nd each year, this holiday is a great way to enjoy a classic sandwich that is loved by both kids and adults. Peanut butter and jelly sandwiches are a staple in many households and have been a favorite snack for generations. The sandwich is made by spreading peanut butter on one slice of bread and jelly on the other, then pressing the two slices together to create a delicious and satisfying meal.
National Sourdough Bread Day
National Sourdough Bread Day is celebrated on April 1st each year. This day is dedicated to the delicious and tangy bread that is made with a naturally fermented starter instead of commercial yeast. Sourdough bread has been a staple in many cultures for thousands of years, and it remains a popular bread choice today.
Celebrating Clams
Today’s Spotlight is on Clams.
Clams are invertebrates, or animals without a backbone. They are part of the Mollusca phylum, the second largest group of animals in the world. In this phylum, clams are classified as bivalve shellfish, meaning their body is enclosed in two hard outer shells that hinge at the base.
Clams are popular ocean-sourced seafood known as molluscs. They are bivalve molluscs, a form of shellfish with a shell.
History of Ybor City’s Cuban Sandwich
Ybor City, located in Tampa, Florida, is a unique cultural hub with a long and interesting history related to food. In the late 1800s, Ybor City was founded by Don Vicente Martinez Ybor, a Spanish immigrant and cigar manufacturer. Ybor City quickly developed into a thriving and vibrant community of mostly Cuban, Spanish, and Italian immigrants, who not only brought their culture and language to the city, but also their culinary traditions.
Local restaurants began to sprout up, serving up traditional Cuban, Spanish, and Italian dishes. Italian-style pizzerias, Cuban-style sandwich shops, and Spanish-style seafood restaurants were among the most popular. The Italian community also opened a variety of Italian bakeries and ice cream parlors.