Banana Cream Pie
Ingredients
- 1 9- inch unbaked graham cracker crust
- 2 tablespoons cornstarch
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 2 cups whole milk
- 3 egg yolks
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 2 bananas sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- 1. Preheat oven to 375°F.
- 2. In a medium saucepan, whisk together cornstarch, sugar, and salt.
- 3. Gradually whisk in milk until smooth.
- 4. Over medium heat, bring to a low simmer, stirring constantly.
- 5. In a small bowl, whisk egg yolks.
- 6. Slowly add a few ladles of the hot milk mixture, whisking constantly.
- 7. Pour egg yolk mixture into the saucepan and continue to cook, stirring constantly, until mixture is thick and bubbly.
- 8. Remove from heat and stir in butter and vanilla extract.
- 9. Pour into the graham cracker crust and top with sliced bananas.
- 10. In a small bowl, whip the heavy cream until soft peaks form.
- 11. Gradually add the powdered sugar while continuing to whip until stiff peaks form.
- 12. Spread whipped cream over the top of the pie.
- 13. Refrigerate for at least 3 hours before serving.
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