Artichoke Hearts
Ingredients
- 2 cans artichoke hearts drained and chopped
- 1 cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine all ingredients.
- Spread mixture into a greased baking dish.
- Bake for 25 minutes, or until golden brown.
- Serve warm with your favorite dipping sauce.