1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon and salt.

2. In a separate bowl, whisk together the buttermilk, apple sauce, eggs, and melted butter.

3. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together until just combined.

4. Heat a large skillet over medium heat and lightly grease with butter or oil.

5. Pour 1/4 cup of batter into the skillet for each pancake. Cook until the edges begin to look dry and bubbles begin to form on the surface, about 2 minutes.

6. Flip the pancakes and cook for another 2 minutes until golden brown.

7. Serve with butter, syrup, or your favorite topping.