Classic Meatballs
Servings 0
Ingredients
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs
- 2 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1. Preheat oven to 375°F.
- 2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, salt, and pepper. Mix until ingredients are well combined.
- 3. Form the mixture into 1-inch meatballs.
- 4. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook, turning as needed, until browned on all sides.
- 5. Transfer the meatballs to a baking sheet and bake for 20 minutes, or until cooked through.
- 6. Serve the meatballs with your favorite sauce or side dish.
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