Brazilian Collard Greens
Servings 0
Ingredients
- 2 bunches of Brazilian collard greens
- 1 tablespoon of olive oil
- 1 onion diced
- 3 cloves of garlic minced
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 1/4 cup of white wine vinegar
- 1/4 cup of chicken broth
- 1/4 cup of freshly squeezed lime juice
Instructions
- 1. Wash the collard greens and cut them into small pieces.
- 2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- 3. Add the garlic, red pepper flakes, smoked paprika, cumin, and salt. Cook for 1 minute, stirring often.
- 4. Add the collard greens and stir to combine. Cook for 5 minutes, stirring often.
- 5. Add the white wine vinegar, chicken broth, and lime juice. Bring to a simmer and cook for 10 minutes, stirring often.
- 6. Serve hot.
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