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Brazilian Collard Greens
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Brazilian Collard Greens

Servings 0

Ingredients

  • 2 bunches of Brazilian collard greens
  • 1 tablespoon of olive oil
  • 1 onion diced
  • 3 cloves of garlic minced
  • 1/2 teaspoon of red pepper flakes
  • 1/2 teaspoon of smoked paprika
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 1/4 cup of white wine vinegar
  • 1/4 cup of chicken broth
  • 1/4 cup of freshly squeezed lime juice

Instructions

  • 1. Wash the collard greens and cut them into small pieces.
  • 2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • 3. Add the garlic, red pepper flakes, smoked paprika, cumin, and salt. Cook for 1 minute, stirring often.
  • 4. Add the collard greens and stir to combine. Cook for 5 minutes, stirring often.
  • 5. Add the white wine vinegar, chicken broth, and lime juice. Bring to a simmer and cook for 10 minutes, stirring often.
  • 6. Serve hot.