Wine Braised Short Ribs
Servings 0
Ingredients
- 2 lbs bone in short ribs I had 4 pieces
- 2 tbsp ghee or other high heat cooking fat
- 2 cups sliced yellow onion about ½ a softball sized onion
- 1 cup sliced carrot 1 medium carrot
- ¾ cup sliced celery 1 celery rib
- ½ tsp dried thyme
- 1 bay leaf
- 1 cup white wine we used Cantina LaSelva Sangiovese Bianco
- 1 cup beef stock I actually use beef bone broth, which can be easier to find
- 1 tsp honey
- Kosher salt
- Black pepper
Instructions
- Brown the short ribs in Ghee or cooking oil on all sides then set aside
- Chop the veggies
- Add ribs to bottom of slow cooker pot
- Next add veggies, wine, beef broth, thyme, bay leaves, salt and pepper
- Cover and cook on low for 8hrs
- Serve with green beans and over mash potatoes
0 Comments