Doughnut Recipe
Servings 0
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Cooking oil for deep frying
Glaze:
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- 1. In a medium bowl, whisk together the flour, baking powder, and salt.
- 2. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the milk and vanilla.
- 3. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Cover the dough and refrigerate for at least 1 hour.
- 4. Roll the dough out onto a lightly floured surface to 1/4 inch thick. Cut it into circles with a round cookie cutter.
- 5. Heat oil to 375 degrees in a deep fryer or large pot. Carefully drop the doughnuts into the hot oil and fry for 1-2 minutes on each side, until golden brown.
- 6. Remove the doughnuts from the oil and place on a paper towel-lined plate to cool.
- 7. To make the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Dip the doughnuts into the glaze and let cool before serving.
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