Guava Turnover
Servings 0
Ingredients
- Frozen Puff Pastry Sheets
- Guava Paste
- 1 Egg
- Sugar
Instructions
- Cut the pastry sheets into four sections
- Divide the Guava paste between the squares
- For a classic triangle turnover: fold each square into a triangle, then seal the edges by pressing with a fork
- For a square pocket, grab opposite ends of the pastry square and pinch, then bring in the other two corners until it’s folded in
- Brush with egg and sprinkle with sugar
- Bake at 350 for about 15-25 minutes or until browned and puffed up
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