Cut the pastry sheets into four sections

Divide the Guava paste between the squares

For a classic triangle turnover: fold each square into a triangle, then seal the edges by pressing with a fork

For a square pocket, grab opposite ends of the pastry square and pinch, then bring in the other two corners until it’s folded in

Brush with egg and sprinkle with sugar

Bake at 350 for about 15-25 minutes or until browned and puffed up