Roast Rack of Lamb with a Rich Rosemary Jus
Ingredients
- 2 racks of lamb
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons fresh rosemary finely chopped
- Salt and freshly ground black pepper to taste
- 2 tablespoons butter
- 2 cups beef or veal stock
Instructions
- 1. Preheat the oven to 375°F.
- 2. Rub the racks of lamb with the olive oil, garlic, rosemary, and salt and pepper.
- 3. Place the racks of lamb in a roasting pan and bake in the preheated oven for 25-30 minutes, or until the lamb is cooked through.
- 4. Remove the lamb from the oven and allow to rest for 10 minutes before carving.
- 5. Meanwhile, in a small saucepan, melt the butter and add the beef or veal stock. Simmer for 10 minutes, or until the sauce has reduced by half.
- 6. Carve the lamb into individual chops and serve with the rosemary jus.
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