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Roast Rack of Lamb with a Rich Rosemary Jus
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Roast Rack of Lamb with a Rich Rosemary Jus

Ingredients

  • 2 racks of lamb
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 2 tablespoons fresh rosemary finely chopped
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons butter
  • 2 cups beef or veal stock

Instructions

  • 1. Preheat the oven to 375°F.
  • 2. Rub the racks of lamb with the olive oil, garlic, rosemary, and salt and pepper.
  • 3. Place the racks of lamb in a roasting pan and bake in the preheated oven for 25-30 minutes, or until the lamb is cooked through.
  • 4. Remove the lamb from the oven and allow to rest for 10 minutes before carving.
  • 5. Meanwhile, in a small saucepan, melt the butter and add the beef or veal stock. Simmer for 10 minutes, or until the sauce has reduced by half.
  • 6. Carve the lamb into individual chops and serve with the rosemary jus.