Beignet Recipe
Servings 0
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 1/4 cup vegetable oil
- 3/4 cup lukewarm water
- 1 egg
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- 1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- 2. In a separate bowl, whisk together the vegetable oil, water, and egg.
- 3. Pour the wet ingredients into the dry ingredients, and mix until a soft dough forms.
- 4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
- 5. Roll the dough into a 1/2-inch thick rectangle and cut into 2-inch squares.
- 6. Heat the vegetable oil in a large skillet over medium-high heat until it reaches 375°F.
- 7. Working in batches, carefully add the beignets to the skillet and fry for 1-2 minutes on each side, or until golden brown.
- 8. Remove the beignets from the skillet and let them cool on a paper towel-lined plate.
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