French-style Ice Cream
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup sugar
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1 teaspoon orange zest
Instructions
- 1. In a medium saucepan, heat cream, milk, and sugar over medium heat, stirring constantly, until mixture is hot but not boiling.
- 2. In a separate bowl, whisk egg yolks until light and fluffy.
- 3. Gradually add hot cream mixture to egg yolks, whisking constantly.
- 4. Return mixture to the saucepan and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon.
- 5. Remove from heat and stir in vanilla and orange zest.
- 6. Pour mixture into a shallow dish and cool completely.
- 7. Once cooled, churn in an ice cream maker according to manufacturer's instructions.
- 8. Serve immediately or store in the freezer until ready to serve.
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