Classic French Onion Soup
Ingredients
- 4 large yellow onions sliced
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- 8 cups beef stock
- 1/2 teaspoon fresh thyme
- Salt and black pepper to taste
- 2 tablespoons brandy
- 1/2 cup grated Gruyere cheese
- 2 tablespoons chopped fresh parsley
Instructions
- 1. In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring occasionally, until softened and lightly browned, about 10 minutes.
- 2. Add the flour and stir until combined. Gradually add the beef stock, stirring until combined.
- 3. Add the thyme, salt, and pepper. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
- 4. Add the brandy and stir to combine. Simmer for another 10 minutes.
- 5. Ladle the soup into shallow soup bowls, top with the Gruyere cheese and parsley, and serve.
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