Today’s Spotlight is on Lobster Thermidor. Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an...
Today’s Spotlight is on Pie. A pie is defined as a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savory ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables,...
Today’s Spotlight is on Blonde Brownies. A blonde brownie, also known as a blondie, is a dessert bar that resembles a brownie but doesn’t contain cocoa powder, but substitutes vanilla in place of cocoa, and contains brown sugar. Blondies are made with: Brown...
Today’s spotlight is on the Granola Bar. A granola bar is a snack made from a mixture of oats and other ingredients, such as: Brown sugar, Raisins, Coconut, Nuts. Granola bars are made by mixing granola with honey or other sweetened syrup, then pressing and baking it...
Today’s Spotlight is on Buttercrunch. There are two kinds of buttercrunch, one is Buttercrunch Toffee: Buttercrunch toffee is a sweet, buttery toffee coated in milk chocolate and ground almonds. The nuts cook into the toffee until they’re toasty, adding flavor...
Today’s Spotlight is on Popcorn. Popcorn is a variety of corn kernels which expand and puffs up when heated. It’s also known as popped corn, popcorns, or pop-corn. A popcorn kernel’s strong hull contains the seed’s hard, starchy shell endosperm with...
