Ice Cream Sandwich Day

Aug 1, 2026 | Food Blog

Today’s Spotlight is on the Ice Cream Sandwich.

An ice cream sandwich is a frozen dessert made of ice cream between two biscuits, wafers, cookies, or other baked goods. The ingredients can vary by region, with Ireland using wafers and the United States commonly using cookies. The current form of the ice cream sandwich is vanilla ice cream between two chocolate cookies.

Ice cream sandwiches have many nicknames, including giant sandwich, chipwich, cream between, vanilla slice, and slider. You can also make an ice cream sandwich cake by layering ice cream sandwiches between whipped topping, fudge, caramel, nuts, and M&M’s.

The biscuits on the outside of ice cream sandwiches have holes so they don’t expand and bubble up while baking. This process is called “docking” and can also be seen on saltine crackers, graham crackers, and pie crusts. Because baked goods lose moisture while cooking, docking provides places for the moisture to escape.

History and Background

It’s believed that a pushcart salesman in New York City invented the ice cream sandwich in 1899. The salesman and others began making Ice Cream Sandwich’s by hand and selling them from their carts to New Yorkers in the heat. The original ice cream sandwich sold for a penny in 1900 from a pushcart in the Bowery neighborhood of New York. The ice cream sandwiched between milk biscuits became a hit.

The ice cream sandwich soon rose in popularity and recipes for the dessert cropped up in newspapers around the country. Writers recommended readers recreate the sandwich with shortbread or sponge cake.

According to Food Network, the only other recorded use of cookies in an ice cream sandwich was 50 years earlier in 1928, when George Whitney, an ice cream vendor in San Francisco created the IT’S-IT Ice cream sandwich by putting vanilla ice cream between two oatmeal cookies and dipped the whole thing in chocolate.

Another account claims that the modern ice cream sandwich with the chocolate wafer was invented in 1945 by Jerry Newberg. Newberg sold his creation at Forbes Field in Pittsburgh, PA. But it does sound like Jerry Newberg was late to the party.

 

Here are some fun facts about ice cream sandwiches:

  • The first ice cream sandwich used sponge cake and graham crackers to sandwich the ice cream.
  • The first ice cream sandwich used paper instead of biscuits.
  • Ice cream sandwiches were a hit with Wall Street workers in 1899.
  • Ice cream sandwiches were first mass-produced in 1945.
  • The 30-44 age group buys the most ice cream sandwiches.
  • The eastern seaboard consumes almost 50 percent of all ice cream sandwiches.
  • The ice cream in ice cream sandwiches doesn’t feel like normal ice cream because it’s thicker and chewier.
  • They take much longer to melt than normal ice cream.
  • Ice cream sandwiches are the second best selling novelty ice cream in America
  • They were developed as a cheap treat, but soon became a staple at high-end eateries.

 

Here is an Ice Cream Sandwich Recipe For you to Try:

Ingredients:

  • 10-1/2 ice cream sandwiches
  • 1 jar (12 ounces) caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped
  • Maraschino cherries, optional

Instructions:

  1. Arrange 9 ice cream sandwiches in a single layer in an ungreased 13×9-in. dish.
  2. Cut remaining ice cream sandwiches to fill the spaces in the dish.
  3. Spread with caramel and whipped toppings.
  4. Drizzle with chocolate syrup.
  5. Sprinkle with chopped candy bar.
  6. Cover and freeze for at least 45 minutes before serving.
  7. If desired, garnish with cherries.
  8. Enjoy!

 

Here are some statistics about ice cream sandwiches and sandwiches in the United States:

  • 48 ice cream sandwiches are eaten every second in the USA.
  • Americans eat more than 300 million sandwiches every day.
  • The average American eats around 200 sandwiches a year.
  • 47% of adults eat a sandwich on any given day.
  • The world consumes approximately 15 billion liters of ice cream annually.

 

National Ice Cream Sandwich Day is celebrated annually on August 2. The day honors the ice cream sandwich. We’d love to hear about your favorite ice cream sandwich. Let us know in the comments.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel. 

Give us your feedback on our Social Channels 

Facebook • Instagram • Tik Tok • LinkedIn • Pinterest • Twitter  

Celebrating Boston Cream Pie

Celebrating Boston Cream Pie

Today’s Spotlight is on Boston Cream Pie.
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, pie tins were more common than cake pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".
The Boston cream pie is a sponge cake. The cake batter was originally baked in a pie crust. At some point, the crust was eliminated, and the batter was poured directly into the pie pan.

Read More

Celebrating Whole Hog BBQ

Celebrating Whole Hog BBQ

Today’s spotlight is on a Whole Hog BBQ.
Whole hog barbecue involves cooking an entire hog in one piece over a pit in the ground. It's a time- and labor-intensive process. Whole hog barbecue is a regional style of barbecue where a pitmaster cooks an entire hog. The hog smoked for hours on a wood pit. The meat is seasoned with sauces like mustard-based, tomato-based, or vinegar-based.
To serve, the skin is cracked along the back, hams, and shoulders. The meat should pull easily from the bone. Guests can choose the type of meat they want, such as:
Loin, Tenderloin, Shoulder, Hams, Belly, Ribs.

Read More

Celebrating Nuts

Celebrating Nuts

Today’s focus is on nuts!
Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
There are over 20 edible nuts in the world. Some of the most common edible nuts include:

Read More

Celebrating Nachos

Celebrating Nachos

Today’s Spotlight is on Nachos.
Nachos is a Mexican culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats, vegetables, and condiments such as salsa, guacamole, or sour cream.
They can also include other toppings and garnishes, such as:

Read More

Celebrating Chicken and Waffles

Celebrating Chicken and Waffles

Today’s Spotlight is on Chicken and Waffles.
Chicken and waffles is a dish that combines chicken and waffles. It's popular in the United States and is served in many restaurants. The dish first appeared in the United States in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

Read More

Celebrating Seafood Bisque

Celebrating Seafood Bisque

Today’s Spotlight is on Seafood Bisque.
A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish. So, in a way, calling the soup a "seafood bisque" is somewhat redundant.
The main characteristic of a bisque is that it is smooth and has a velvety texture. Most recipes will include wine and cream to give it its signature flavor and texture. But it's not merely the choice of ingredient that makes bisque different from other types of soups. It’s also the technique for utilizing that ingredient, including the parts you can't eat, making a bisque what it is.

Read More

Celebrating Meatloaf

Celebrating Meatloaf

Today’s Spotlight is in Meatloaf.

Meatloaf is a traditional dish made from ground meat, such as beef, pork, or poultry, mixed with other ingredients like breadcrumbs, onions, and eggs. It is then formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.

Read More

Celebrating Pasta

Celebrating Pasta

Today’s spotlight is on Pasta.
Pasta is a type of food made from a dough of wheat flour, water, and eggs. It's formed into different shapes and then cooked by boiling or baking. Pasta is often associated with Italian cuisine. Pasta is a good source of energy and can provide fiber if it's made from whole grain. Fiber can help with stomach problems and may help lower cholesterol.

Read More

Celebrating Shawarma

Celebrating Shawarma

Today’s Spotlight is on Shawarma.
Shawarma is a popular Middle Eastern Street food. It's made of thinly sliced, spice-marinated meat that's cooked on a vertical spit in front of a rotisserie. The meat is often wrapped in or served with pita. Shawarma is similar to Greek gyros, but shawarma is seasoned with more spices and gyros are seasoned with more herbs.

Read More

Pin It on Pinterest