Celebrating Harvey Wallbanger’s

Nov 7, 2025 | Food Blog

Today’s Spotlight is on Harvey Wallbanger’s.

The Harvey Wallbanger is a mixed drink cocktail made with vodka, Galliano, and orange juice. It is a variant of the screwdriver and was very popular in the United States in the 1970s. Here is what you need to know to make a Harvey Wallbanger:

  • Main alcohol: Vodka
  • Ingredients: 1 1/2 oz (3 parts) Vodka, 1/2 oz (1 part) Galliano, 3 oz (6 parts) Fresh orange juice
  • Preparation: Stir the vodka and orange juice with ice in the glass, then float the Galliano on top. Garnish and serve.
  • Served: On the rocks; poured over ice
  • Standard garnish: Maraschino cherry, orange slice
  • Drinkware: Highball glass

 

History

According to folklore, the Harvey Wallbanger was invented in 1952 by Donato “Duke” Antone, a bartender at the Blackwatch Bar in Hollywood. The drink is a Screwdriver with the addition of Galliano, an Italian liqueur.

The story goes that a surfer named Tom Harvey ordered his favorite drink, a Screwdriver with Galliano, after losing a surfing competition in California. Harvey got so drunk he started running into the walls, hence the drink’s name.

The cocktail didn’t become popular until the early 1970s.

 

Harvey the Jokes on You

The Harvey Wallbanger became a running joke in popular culture after being referenced in shows like The Love Boat, Three’s Company, Barney Miller, and Welcome Back Kotter. The joke was that the Harvey Wallbanger was for a schlub like Michael Stivic, while Cutty Sark on the rocks was for a tough guy like Mannix.

The Harvey Wallbanger was also a nickname for the 1982 Milwaukee Brewers, who won the American League pennant. The team was nicknamed “Harvey’s Wallbangers” because of their power hitting under mid-season manager Harvey Kuenn.

 

Here are some fun facts about the Harvey Wallbanger:

  • The Harvey Wallbanger was marketed with a fictional character named Harvey Wallbanger, a surfer. The campaign was created in 1969 by McKesson Imports Company, the importer of Galliano. The campaign was intended to increase sales of Galliano.
  • The Harvey Wallbanger was popular in the 1970s. It was served at discos, country clubs, fraternity parties, and on trains and planes. It was also featured on posters, T-shirts, bumper stickers, buttons, coffee mugs, and beach towels.

 

Consumption

According to Tastewise, the average person consumes a Harvey Wallbanger 1.19 times per year.

 

Celebrating Harvey Wallbanger’s

National Harvey Wallbanger Day is celebrated on November 8 every year. The day celebrates the alcoholic drink made with vodka, Galliano liqueur, and orange juice. The drink was quite popular in the 1970s, however, it can still be readily found on bar menus.

To make a Harvey Wallbanger, you:

  • Stir the vodka and orange juice with ice in the glass.
  • Float the Galliano on top.

The drink is made from three parts vodka, six parts orange juice, and one part Galliano. Galliano is an herbal liqueur with flavors of vanilla and anise.

Let us know in the comments if you are a fan of Harvey Wallbangers.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel. 

Give us your feedback on our Social Channels 

Facebook • Instagram • Tik Tok • LinkedIn • Pinterest • Twitter  

Celebrating Carmel Apples

Celebrating Carmel Apples

Today’s Spotlight is on Caramel Apples.
Caramel apples are whole apples covered in a layer of caramel. They are made by dipping or rolling apples-on-a-stick in hot caramel, and sometimes rolling them in nuts or other small savories or confections. The caramel used to coat caramel apples is made from heavy cream, corn syrup, brown sugar, butter, salt, and vanilla.
Caramel apples have a softer, chewier coating around the apple that is similar to taffy. They are often called “taffy apples” when additional ingredients such as peanuts are applied. Caramel apples are enjoyed by people of all ages. Kids love the flavor and crunch, while adults reminisce their childhood memories. Caramel apples were created by Kraft Foods employee Dan Walker by accident. He was experimenting with leftover Halloween inventory, melting the caramels together, and incorporating different fruits.

Read More

Celebrating Oatmeal

Celebrating Oatmeal

Today’s Spotlight in on Oatmeal.
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled, rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.
Oatmeal is a popular breakfast food made from oats and liquids, such as water, cow's milk, or plant-based milk. It's made by stewing oats in a heated liquid.

Read More

Celebrating Chocolate

Celebrating Chocolate

Today’s Spotlight is on Chocolate.
Chocolate is a sweet, brown food made from cocoa beans. It's usually sold in solid bars, but can also be powdered or melted. Chocolate is used as a flavor for desserts, drinks, and other foods.
Chocolate is rich in carbohydrates and is an excellent source of quick energy. It has several health benefits.

Read More

Celebrating Pumpkins

Celebrating Pumpkins

Today’s Spotlight in on Pumpkins.
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus Cucurbita that has culinary and cultural significance but no agreed upon botanical or scientific meaning. Pumpkin, from a botanist's perspective, is a fruit because it's a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves stems, roots, bulbs, flowers, and tubers.

Read More

Celebrating Pasta

Celebrating Pasta

Today’s Spotlight is on Pasta.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Pasta is a type of food made from unleavened dough of wheat flour, water, and sometimes eggs. The dough is formed into different shapes and then cooked by boiling or baking. Pasta can be dried or used fresh.

Read More

Celebrating Boston Cream Pie

Celebrating Boston Cream Pie

Today’s Spotlight is on Boston Cream Pie.
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, pie tins were more common than cake pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".
The Boston cream pie is a sponge cake. The cake batter was originally baked in a pie crust. At some point, the crust was eliminated, and the batter was poured directly into the pie pan.

Read More

Celebrating Whole Hog BBQ

Celebrating Whole Hog BBQ

Today’s spotlight is on a Whole Hog BBQ.
Whole hog barbecue involves cooking an entire hog in one piece over a pit in the ground. It's a time- and labor-intensive process. Whole hog barbecue is a regional style of barbecue where a pitmaster cooks an entire hog. The hog smoked for hours on a wood pit. The meat is seasoned with sauces like mustard-based, tomato-based, or vinegar-based.
To serve, the skin is cracked along the back, hams, and shoulders. The meat should pull easily from the bone. Guests can choose the type of meat they want, such as:
Loin, Tenderloin, Shoulder, Hams, Belly, Ribs.

Read More

Celebrating Nuts

Celebrating Nuts

Today’s focus is on nuts!
Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
There are over 20 edible nuts in the world. Some of the most common edible nuts include:

Read More

Celebrating Nachos

Celebrating Nachos

Today’s Spotlight is on Nachos.
Nachos is a Mexican culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats, vegetables, and condiments such as salsa, guacamole, or sour cream.
They can also include other toppings and garnishes, such as:

Read More

Pin It on Pinterest