Celebrating Harvey Wallbanger’s

Nov 7, 2025 | Food Blog

Today’s Spotlight is on Harvey Wallbanger’s.

The Harvey Wallbanger is a mixed drink cocktail made with vodka, Galliano, and orange juice. It is a variant of the screwdriver and was very popular in the United States in the 1970s. Here is what you need to know to make a Harvey Wallbanger:

  • Main alcohol: Vodka
  • Ingredients: 1 1/2 oz (3 parts) Vodka, 1/2 oz (1 part) Galliano, 3 oz (6 parts) Fresh orange juice
  • Preparation: Stir the vodka and orange juice with ice in the glass, then float the Galliano on top. Garnish and serve.
  • Served: On the rocks; poured over ice
  • Standard garnish: Maraschino cherry, orange slice
  • Drinkware: Highball glass

 

History

According to folklore, the Harvey Wallbanger was invented in 1952 by Donato “Duke” Antone, a bartender at the Blackwatch Bar in Hollywood. The drink is a Screwdriver with the addition of Galliano, an Italian liqueur.

The story goes that a surfer named Tom Harvey ordered his favorite drink, a Screwdriver with Galliano, after losing a surfing competition in California. Harvey got so drunk he started running into the walls, hence the drink’s name.

The cocktail didn’t become popular until the early 1970s.

 

Harvey the Jokes on You

The Harvey Wallbanger became a running joke in popular culture after being referenced in shows like The Love Boat, Three’s Company, Barney Miller, and Welcome Back Kotter. The joke was that the Harvey Wallbanger was for a schlub like Michael Stivic, while Cutty Sark on the rocks was for a tough guy like Mannix.

The Harvey Wallbanger was also a nickname for the 1982 Milwaukee Brewers, who won the American League pennant. The team was nicknamed “Harvey’s Wallbangers” because of their power hitting under mid-season manager Harvey Kuenn.

 

Here are some fun facts about the Harvey Wallbanger:

  • The Harvey Wallbanger was marketed with a fictional character named Harvey Wallbanger, a surfer. The campaign was created in 1969 by McKesson Imports Company, the importer of Galliano. The campaign was intended to increase sales of Galliano.
  • The Harvey Wallbanger was popular in the 1970s. It was served at discos, country clubs, fraternity parties, and on trains and planes. It was also featured on posters, T-shirts, bumper stickers, buttons, coffee mugs, and beach towels.

 

Consumption

According to Tastewise, the average person consumes a Harvey Wallbanger 1.19 times per year.

 

Celebrating Harvey Wallbanger’s

National Harvey Wallbanger Day is celebrated on November 8 every year. The day celebrates the alcoholic drink made with vodka, Galliano liqueur, and orange juice. The drink was quite popular in the 1970s, however, it can still be readily found on bar menus.

To make a Harvey Wallbanger, you:

  • Stir the vodka and orange juice with ice in the glass.
  • Float the Galliano on top.

The drink is made from three parts vodka, six parts orange juice, and one part Galliano. Galliano is an herbal liqueur with flavors of vanilla and anise.

Let us know in the comments if you are a fan of Harvey Wallbangers.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel

Give us your feedback on our Social Channels 

FacebookInstagramTik TokLinkedInPinterestTwitter  

National Soft Serve Ice Cream Day

National Soft Serve Ice Cream Day

Today’s Spotlight is on Soft Serve Ice Cream.
Soft serve is a frozen dessert that is similar to ice cream but is softer and less dense. Soft serve is made by churning air into the ice cream mixture as it freezes, giving it a lighter and creamier texture. Soft serve is at least 50% air, while ice cream is between 30% and 50% air.
Soft serve also contains less milk fat than hard ice cream, often 3% to 6%. Hard ice cream is more likely to contain other flavorings, like pieces of chocolate, fruit, nuts, and other sweets. The final product is formed at retail, made from a powdered or liquid premix.

Read More

National Potato Day

National Potato Day

Today’s spotlight is on the Potato.
A potato is a starchy tuber, or underground stem, that grows under the ground. The part of the potato that people eat is the tuber, which can be round or oval and have small white roots called "eyes". The size and color of the potato's skin can vary by variety, and can be white, yellow, or purple.
Potatoes are a root vegetable, which refers to any underground part of a plant that is eaten by humans. They are native to the Andes Mountains in South America and have been grown for thousands of years. Potatoes are a staple food in many countries around the world and are used in a wide variety of dishes.

Read More

National Ice Cream Pie Day

National Ice Cream Pie Day

Today’s Spotlight is shining on Ice Cream Pie.
Ice cream pie is a frozen dessert made with a sweet crust, creamy ice cream, and whipped cream topping. The crust can be made from a standard pastry, crumbled cookies, or graham cracker. The ice cream can be filled with your favorite flavors and topped with hot fudge or more whipped cream.

Read More

Celebrate National Cheeseburger Day

Celebrate National Cheeseburger Day

Today’s Spotlight is on the Cheeseburger.
A cheeseburger is a grilled sandwich made of a patty of ground meat, topped with a slice of cheese, and placed between two halves of a bun. The patty is often seasoned with chopped onions, spices, or breadcrumbs before cooking. The cheese is added near the end of the cooking time. The burger is then placed in a bun and topped with condiments like lettuce, tomato slices, onion slices, pickles, and ketchup. The bun should be slightly crunchy on the outside and soft inside. The cheese should be melting over the meat.

Read More

National Vanilla Custard Day

National Vanilla Custard Day

Today’s Spotlight is on Vanilla Custard.
Custard is a culinary preparation made with milk or cream, egg yolks, sugar and vanilla. Depending on its consistency, custard can be served on its own or used as a filling for other desserts or dessert sauce. It can be served warm or cold and is often combined with fruits and cookies to create other dessert dishes. Vanilla custard contains egg yolks which gives it a yellow color.

Read More

National Bratwurst Day

National Bratwurst Day

Today’s Spotlight is on Bratwurst.
Bratwurst is a type of German sausage, also known as a "brat". It's typically made from pork and veal, but can also be made with beef, or any combination of meat. Bratwurst has a smooth texture, pale color, and mild flavor. It can be seasoned with salt, white pepper, nutmeg, lemon peel, marjoram, caraway, and garlic. They are often consumed for breakfast in German cities.
Bratwurst is prepared and stored fresh, so it doesn't have a long shelf life like a sausage can. It's usually grilled or fried in a pan

Read More

National Rum Day

National Rum Day

Today’s spotlight is on Rum.
Rum is a liquor that is distilled from sugarcane or sugarcane byproducts such as molasses or sugarcane juice. The sugarcane is fermented and then distilled, producing a clear liquid that is often aged in oak barrels. This aging process gives the final product its characteristic color and flavor.
Rum has a typical alcohol concentration of 40% ABV. Some rum is "overproof," meaning that it has an alcohol concentration of at least 57.5% ABV. Most overproof rum exceeds this minimum, usually reaching 75.5% ABV, which is equivalent to 151 proof.

Read More

National Lemon Meringue Pie Day

National Lemon Meringue Pie Day

Today’s spotlight is on Lemon Meringue Pie.
Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon meringue pie has a buttery, flaky, and crispy pie crust. The filling is jelly-like, translucent, and smooth, and is yellow due to the lemon juice, lemon rind, butter, and egg yolk. The pastry is thin and flat due to being rolled out using a rolling pin. During baking, the edges turn golden brown.

Read More

National Filet Mignon Day

National Filet Mignon Day

Today’s Spotlight is on Filet Mignon.
Filet mignon is a cut of beef from the small end of the tenderloin, or psoas major, which is located near the spine of the cow. The tenderloin runs along both sides of the spine and is usually butchered as two long snake-shaped cuts of meat. The tenderloin is sometimes sold whole. The tenderloin is the most well-known muscle on a cow and is also the most tender. Filet mignon is a lean cut of beef, which means you'll enjoy a fork-tender steak without much fat or connective tissue.
Filet mignon is one of the most tender and milder cuts of steak, making it a favorite among steak lovers. It's also one of the most expensive cuts of steak, due to its prized texture and that it's only about 2 to 3% of the total animal.

Read More

National Kool-Aid Day

National Kool-Aid Day

Today’s spotlight is on the flavored water treat known as Kool-Aid.
Kool-Aid is an American brand of flavored drink mix. It's typically made with sugar, water, and artificial colorings. The powder form was created in 1927 by Edwin Perkins based on a liquid concentrate called Fruit Smack. Kool-Aid is owned by Kraft Heinz, based in Chicago, Illinois.

Read More

Pin It on Pinterest