Cotton Candy Grape Salad
Servings 0
Ingredients
- 2 lbs Green seedless grapes
- 2 lbs Gum Drop Grapes
- 2 lbs Cotton Candy Grapes
- 8 ounces sour cream
- ½ cup granulated sugar
- 1 teaspoon Vanilla extract
- Topping Ingredients
- 1 cup brown sugar packed to taste
- 1 cup crushed pecans to taste
Instructions
- 1. Wash and stem grapes
- 2. Set aside
- 3. Mix sour cream, cream cheese, white sugar, and vanilla by hand until blended.
- 4. Stir grapes into mixture, and pour in large serving bowl.
- 5. For Topping: Combine brown sugar, and crushed pecans.
- 6. Sprinkle over top of grapes to cover completely, and chill overnight
0 Comments