World’s Best Muffin Recipe
Servings 0
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup 1 stick butter, melted and cooled
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup blueberries
- 1 cup chopped walnuts
Instructions
- 1. Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin and set aside.
- 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3. In a large bowl, beat together the butter and sugar until light and creamy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
- 4. Add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5. Gently fold in the buttermilk, blueberries, and walnuts.
- 6. Divide the batter evenly among the prepared muffin tin cups.
- 7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8. Let cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
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