Rote Grütze
Rote Grütze is a traditional potato soup recipe that is traditionally eaten on Fat Tuesday.
Servings 0
Ingredients
- 2 large potatoes
- 1 onion
- 1 large carrot
- 1 celery stalk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups vegetable or chicken stock
- 2 tablespoons chopped fresh parsley
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 2 tablespoons sour cream
Instructions
- 1. Peel and dice the potatoes, onion, carrot, and celery.
- 2. In a large saucepan, melt the butter over medium heat. Add the diced vegetables and season with the salt and pepper. Cook, stirring often, for about 8 minutes, or until the vegetables are tender.
- 3. Pour in the stock and bring to a boil. Reduce the heat and simmer for 15 minutes.
- 4. In a small bowl, whisk together the milk and flour until smooth.
- 5. Slowly pour the milk mixture into the soup and stir until thickened.
- 6. Add the parsley and sour cream. Simmer for 5 minutes.
- 7. Taste and adjust seasoning if necessary. Serve hot.
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