Today’s Spotlight is on Lox and Bagels. A bagel is a yeast-leavened bread roll that is shaped like a doughnut. Bagels have a crisp, shiny crust and a dense interior. They are often eaten as a breakfast food or snack and are often topped with cream cheese and lox...
Today’s spotlight is on Molasses Bars. Molasses bars are a cross between cookies and brownies. They’re chewy, sweet, and can have a fudgy texture. Some say they’re like maple syrup brownies. Molasses has a flavor that’s similar to gingerbread...
Today’s spotlight is on Fettuccini Alfredo. Fettuccine Alfredo or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and parmesan. As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta....
Today’s Spotlight is on Frozen Yogurt. Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream but contains live bacterial cultures....
Today’s Spotlight is on Nutella. Nutella is a brand of brown, sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963. Ingredients: Sugar Palm oil Hazelnuts (13%)...
