National Kool-Aid Day

Aug 10, 2026 | Food Blog

Today’s spotlight is on the flavored water treat known as Kool-Aid.

Kool-Aid is an American brand of flavored drink mix. It’s typically made with sugar, water, and artificial colorings. The powder form was created in 1927 by Edwin Perkins based on a liquid concentrate called Fruit Smack. Kool-Aid is owned by Kraft Heinz, based in Chicago, Illinois.

Here are some reasons why Kool-Aid is popular:

  • Cost: Kool-Aid is affordable and less expensive than fruit juice
  • Mascot: The Kool-Aid Man is a popular mascot for the brand, which has grown in popularity through commercials, comic books, and a video game
  • Flavors: Kool-Aid comes in many different flavors, including the well-known tropical punch
  • Consistency: The Kool-Aid brand has been successful because of its consistent quality
  • Fun: Kool-Aid is a fun beverage that many kids have grown up drinking
  • Popularity: Kool-Aid is a popular drink in the U.S., Canada, and many other countries

So, to sum it up you can take any good flavoring, add it to water and it won’t be Kool-Aid. Kool-Aid is Kool-Aid because it has tremendous branding supported by its slogan and mascot.

History

The Kool-Aid brand is owned by the Kraft Heinz company, which is based in Chicago, Illinois. Edwin Perkins created the Kool-Aid powder in 1927 based on a liquid concentrate called Fruit Smack. Perkins discovered a way to remove the liquid from Fruit Smack, a liquid concentrate, leaving only a powder. Perkins first produced Kool-Aid in Hastings, Nebraska. The drink mix was packaged in bright paper envelopes and sold in self-service display cartons in grocery stores. The company moved production to Chicago in 1931.  By 1934, it was made and distributed overseas. During the Depression, the price of Kool-Aid was cut from ten cents to five cents per packet. In 1953, Within a year the popular Smiling Face Pitcher was introduced in print advertisements. Perkins sold the Kool-Aid brand to General Foods, which merged with Kraft in 1990.

Mascot

The Kool-Aid Man mascot was originally called “Pitcher Man”. The mascot was created in 1954 by Marvin Potts, an art director for a NYC-based ad agency. Potts was inspired by watching his son trace smiley faces on a frosted window. The mascot was a glass pitcher with a wide smile and filled with Kool-Aid.

The mascot was originally a supporting role, singing or dancing while kids and moms took the limelight. By the mid-1970s, the mascot had evolved into a life-sized, anthropomorphic character who became famous for his destructive antics. He was rebranded as the Kool-Aid Man in 1974. The Kool-Aid Man’s famous catchphrase is “Oh yeah!”

The character is often alluded to when describing literal and figurative acts of crashing in or through something. He’s usually depicted answering the call of children by smashing through walls or furnishings while holding a pitcher filled with Kool-Aid. The Kool-Aid Man first appeared in an ad in 1954. He also became a celebrity in his own right, starring in cartoons, video games, and art.

 

Here are some interesting facts about the Kool-Aid Man mascot:

  • The Kool-Aid Man is a 6-foot-tall pitcher of cherry drink who’s eager to bust down any wall in his way.
  • The Kool-Aid Man has his own video game, comic book, and museum display in Hastings, Nebraska.
  • If scaled to six feet, the Kool-Aid Man would weigh 5,800 pounds without being filled with liquid.
  • When filled with liquid, the Kool-Aid Man would weigh 11,000 pounds, which is roughly the same weight as an elephant.

The original Kool-Aid flavors are grape, orange, cherry, lemon lime, raspberry, and strawberry. Other flavors include green apple, strawberry kiwi, peach mango, cherry limeade, tropical punch, lemonade, pink lemonade, black cherry, sharkleberry fin, and invisible grape.

Fruit Punch is the most popular Kool-Aid flavor because of its vibrant red color and refreshing taste. It’s a fan favorite that captures the essence of mixed fruits, offering a burst of flavor that is both sweet and tangy. Others say that Tropical Punch is one of the best-known Kool-Aid flavors. This bright-red beverage is beloved by many and has a mix of fruits ranging from cherries to grapes to citruses like orange, lemon, and lime.

 

Here are some fun facts about Kool-Aid:

  • Kool-Aid wasn’t always called Kool-Aid. It was “Kool-Ade”.
  • It was first sold as a liquid drink mix.
  • Its invention was inspired in part by Jell-O.
  • There were originally just six flavors.
  • It was invented by Edwin Perkins in Hastings, Nebraska
  • Before Kool-Aid, there was a liquid drink called Fruit Smack
  • To cut down shipping costs, Perkins found a way to remove the liquid from Fruit Smack and leave only a powder.
  • The powder was called “Kool-Aid.”
  • In 1929, Kool-Aid was placed with food brokers for distribution to stores all over the country.
  • During the Depression, the price of Kool-Aid was cut from ten cents to five cents per packet.
  • It became by far the most successful of the Perkins products.
  • In 1998, Kool-Aid was awarded the title of official state soft drink of Nebraska.
  • There’s a weekend-long festival in its honor every summer in Hastings.
  • Kool-Aid Jammers Juice Pouches Tropical Punch Flavored have 75% less sugar than leading regular sodas.

 

Negative Brand Influence

The phrase “drinking the Kool-Aid” has a negative connotation and refers to someone who believes in a dangerous idea because of the potential for high rewards.

The phrase “drinking the Kool-Aid” began after the 1978 Jonestown massacre, in which more than 900 people committed mass suicide by drinking a flavored drink mixed with Valium, chloral hydrate, cyanide, and Phenergan. The phrase is often used to describe someone who believes in a possibly doomed or dangerous idea because of perceived potential high rewards.

Today, “Drinking the Kool-Aid” is an expression that means someone believes in something so much that they are willing to spout its principles without thinking. It can also mean ignoring evidence that the company’s way of doing things isn’t working as well as it could. “Drinking the Kool-Aid” usually has negative connotations, such as that the enthusiastic employees are dim, can’t think for themselves, or mistakenly think the company has their best interests at heart. It can also mean “buying the program” or “swallowing the party line”.

Calling someone “Kool Aid” can mean that they are gullible or easily duped. The phrase may have originated from the massacre of Jim Jones’ followers when they drank poisoned Kool Aid.

“All up in my Kool-Aid” is a slang phrase that means someone is bothering you, in your face, or in your business. It can also mean someone is being nosy or inquisitive, or wanting to know what’s going on. For example, you might say “You’re all in the Kool-Aid but don’t know the flavor!” to someone who is commenting on something they weren’t there for.

With all of the negative connotations of the name Kool-Aid remains popular with children. On a positive note, a Kool-Aid smile is an informal term for a large, beaming smile.

 

Recipe

Kool-Aid has the simplest recipe ever. Get a glass of water, add a packet of Kool-Aid and stir. Let the fin begin.

 

More than 563 million gallons of Kool-Aid are consumed each year, with more than 225 million gallons consumed in the summer. That means that 17 gallons of Kool-Aid are consumed every second during the summer season. Some say that 620 million gallons are consumed annually, with more than 26 gallons consumed every second during the long, hot summer. The people of Memphis, Tennessee drink the most Kool-Aid in the United States. Little Rock, Arkansas is second in Kool-Aid consumption.

 

National Kool-Aid Day is celebrated on the second Friday in August. In 2023, National Kool-Aid Day was  observed on Friday, August 11th.

National Kool-Aid Day coincides with the first day of Kool-Aid Days, a festival held in Hastings, Nebraska from Friday, August 19 to Sunday, August 21. Kool-Aid Days began in 1998, the same year that Kool-Aid was named Nebraska’s official state drink.

Let us know your favorite Kool-Aid flavor?

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel

Give us your feedback on our Social Channels 

FacebookInstagramTik TokLinkedInPinterestTwitter  

National Smores Day

National Smores Day

Today’s spotlight is on a fireside favorite – S’mores.
S'mores are a confection made of toasted marshmallows and chocolate sandwiched between two graham crackers. They are a traditional camping snack that are popular in the United States and Canada. S'mores are traditionally cooked over a campfire and warmed over an open flame until melted and gooey.

Read More

National Rice Pudding Day

National Rice Pudding Day

Today’s Spotlight is on Rice Pudding.
Rice pudding is a creamy mixture of rice and milk and other ingredients such as cinnamon, vanilla and raisins. It's cooked until it's thick and soft. It can be sweet or savory. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. American rice pudding often uses leftover rice and can be baked in the oven or cooked on the stove.

Read More

Sneak Some Zucchini onto Your Neighbor’s Porch Day

Sneak Some Zucchini onto Your Neighbor’s Porch Day

Today’s Spotlight is on Zucchini (and your neighbors)!
There are a lot of odd holidays but this one has got to be one of my favorites. Sneak Some Zucchini Onto Your Neighbor's Porch Day is celebrated on August 8th every year. The holiday encourages people to sneak their extra zucchinis onto the porches of unsuspecting community members. The day celebrates the bounty of the summer's zucchini harvest by demonstrating generosity, desperation, and cunning.

Read More

Raspberries and Cream Day

Raspberries and Cream Day

Today’s food spotlight is aimed at Raspberries and Cream.
Raspberries and cream is a simple treat that combines fresh, ripe berries with sweetened, hand-whipped cream. It's a good option for anyone with a sweet tooth.
Raspberries are the fruit of several shrubs in the rose family. They are usually red but can also be black or yellow. When ripe, they separate from the receptacle and are rounder and smaller than blackberries. The name "raspberry" may have come from "raspise", which means "a sweet rose-colored wine". The name may also be related to the Old English word "rasp", which means "rough berry".

Read More

National Root Beer Float Day

National Root Beer Float Day

Today’s spotlight is on Root Beer Floats!
The root beer float is traditionally made with vanilla ice cream and root beer, but it can also be made with other ice cream flavors. It's sometimes referred to by the nicknames “brown cow” or “black cow”. Root beer floats were a popular dessert drink in 1950s diners.

Read More

Oyster Day

Oyster Day

Today’s food spotlight is on Oysters.
Oysters are a type of bivalve, which are marine and freshwater mollusks with long, flat bodies and shells made up of two hinged parts. Oysters are plump, mineral rich, saltwater mollusks that live at the bottom of shallow coastal waters, often adhering to rocks or other objects. They use their gills and cilia to process water and feed. Oysters have a small heart and internal organs, but no central nervous system.

Read More

Chocolate Chip Cookie Day

Chocolate Chip Cookie Day

Today’s spotlight is on Chocolate Chip Cookies #yum

If you have been living under a rock somewhere, a chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.

The original name of the chocolate chip cookie was "Toll House Crunch Cookie". The recipe was created by Ruth Wakefield, who ran the Toll House restaurant in Whitman, Massachusetts. Wakefield included the cookie in her 1938 cookbook, Toll House “Tried and True" Recipes. The cookie was intended to accompany ice cream.

Read More

Grab Some Nuts Day

Grab Some Nuts Day

Today is Grab Some Nuts Day.
All of this evidence shows that nuts have been a staple in the human diet since the beginning of history. The oldest walnut remains were discovered in Iraq, and they are believed to be from 50,000 B.C. The Greeks and Romans were fond of the walnut, and they were considered food for Gods by early Romans.

Read More

National Watermelon Day

National Watermelon Day

Today’s focus is on Watermelons.
Watermelons are a large, sweet fruit that are related to cantaloupes, zucchinis, pumpkins, and cucumbers. They are members of the gourd family (Cucurbitaceae) and are botanically classified as Citrullus lanatus. Watermelons are native to southern Africa and are cultivated around the world. They are usually eaten raw and are often used as a table dessert.
Watermelons are a berry with a hard rind and no internal divisions. They are botanically called pepos. The fruit is usually deep red to pink and has many black seeds, although seedless varieties exist. The sweet, juicy flesh is 92% water and contains vitamin A and some vitamin C. Watermelons are also a great source of antioxidants.

Read More

Ice Cream Sandwich Day

Ice Cream Sandwich Day

Today’s Spotlight is on the Ice Cream Sandwich.
An ice cream sandwich is a frozen dessert made of ice cream between two biscuits, wafers, cookies, or other baked goods. The ingredients can vary by region, with Ireland using wafers and the United States commonly using cookies. The current form of the ice cream sandwich is vanilla ice cream between two chocolate cookies.
Ice cream sandwiches have many nicknames, including giant sandwich, chipwich, cream between, vanilla slice, and slider. You can also make an ice cream sandwich cake by layering ice cream sandwiches between whipped topping, fudge, caramel, nuts, and M&M's.

Read More

Pin It on Pinterest