Today’s Spotlight is on Seafood Bisque. A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish. So, in a way, calling the...
Today’s Spotlight is in Meatloaf. Meatloaf is a traditional dish made from ground meat, such as beef, pork, or poultry, mixed with other ingredients like breadcrumbs, onions, and eggs. It is then formed into the shape of a loaf, then baked or smoked. The final shape...
Today’s Spotlight is on Shawarma. Shawarma is a popular Middle Eastern Street food. It’s made of thinly sliced, spice-marinated meat that’s cooked on a vertical spit in front of a rotisserie. The meat is often wrapped in or served with pita. Shawarma is...
Today’s spotlight is on Pasta. Pasta is a type of food made from a dough of wheat flour, water, and eggs. It’s formed into different shapes and then cooked by boiling or baking. Pasta is often associated with Italian cuisine. Pasta is a good source of energy and...
Today’s Spotlight is on Maple Syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early...
Today’s Spotlight is on Chocolate – on Anything. Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that are available as a a flavoring agent in other foods. It’s made by fermenting, drying, and roasting the beans from the cacao tree....
