Celebrating Dessert

Celebrating Dessert

Today’s Spotlight is on Dessert. Dessert is a course that concludes a meal. The course consists of sweet foods, such as candy, and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In...
Celebrating Cookies

Celebrating Cookies

Today’s Spotlight is on Cookies. Cookies are a baked or cooked snack or dessert that are typically small, flat, and sweet. They are made from a sweet, flour-based dough and usually contain flour, sugar, egg, and some type of oil, fat, or butter. They may also include...
Celebrating Yorkshire Pudding

Celebrating Yorkshire Pudding

Today’s spotlight is on Yorkshire Pudding. Yorkshire pudding is a British dish that consists of baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its...
Celebrating Gumbo

Celebrating Gumbo

Today’s Spotlight is in Gumbo! Gumbo is a hearty stew that is the official state cuisine of Louisiana. Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole “holy trinity” ― celery, bell...
Celebrating Sausage Pizza

Celebrating Sausage Pizza

Today’s Spotlight is on Sausage Pizza. Sausage pizza is a savory pizza made with crumbled pork sausage, shredded mozzarella, and pizza sauce. The sausage can be browned and paired with caramelized fennel, onion, and roasted red peppers. The pizza can also include...

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