National Tailgating Day

Sep 1, 2026 | Food Blog

Today’s Spotlight is on Tailgating.

As the summer slowly gives way to fall and football becomes the new pastime, tailgating is the best way to multitask. We are not talking about tailgating when a driver follows another vehicle.

We are talking about the type of tailgating that is a pre-game party. A tailgate party is a social gathering that takes place in the parking lot of a stadium, arena, or other venue before or after an event. People bring their own food and drinks to share with other fans. Participants use the open tailgates of their vehicles as seating and to store food, ice chests, and other party supplies. Tailgate parties often involve consuming alcoholic beverages while barbecuing and grilling food and enjoying music.

Tailgaters may also play drinking games or try to drink as much as possible before entering the stadium to avoid paying a premium for a drink. While this can be fun, it can also cause you to get more intoxicated than you may realize.

Tailgate parties are intended to be non-commercial events, so selling items to fans is frowned upon. Tailgate parties are primarily held in the United States and Canada. They are often seen as an important part of the sports experience in the United States.

 

Here are some typical tailgate party foods:

  • Hamburgers
  • Hot dogs
  • Baked beans
  • Steak
  • To-go pizza
  • Buffalo wings
  • Jalapeno poppers
  • Ham and cheese sliders
  • Chili
  • Nachos
  • Guacamole
  • Potato skins
  • Bratwurst
  • Cold salads like coleslaw or potato salad

 

History

The tradition of tailgating at football games is thought to have started during the American Civil War in the 1800s. Civilians from both sides of the war would gather with picnic baskets to watch the battle and cheer on their soldiers.

The term “tailgating” may have come from the use of fold-down tailgates on station wagons as seats or buffet tables. It’s not clear who coined the term, but some credit Yale sports information director Charley Loftus. One theory is that Green Bay Packers fans coined the term in 1919. The fans would park their pickup trucks around the field and fold down the tailgates for seating.

Some experts say that tailgating began at the first college football game on November 6, 1869, between Rutgers and Princeton. The game was played at College Field in New Brunswick, New Jersey.

Generative AI is experimental. Info quality may vary.

Some experts say that tailgating began at the first college football game on November 6, 1869 between Rutgers and Princeton. The game was played at College Field in New Brunswick, New Jersey. It’s thought that fans who traveled by wagon to watch the game would have eaten food prepared and served out of their wagons. Spectators also gathered to grill sausages at the “tail end” of a horse, which may have given rise to the name “tailgating”.

However, research archives show no specific theory to be conclusive.

Tailgating is also known as pre-gaming. It’s a popular tradition in North America, with nearly 80% of the US population tailgating.

Here is a tailgating party recipe of Grape Jelly Meatballs for you to try:

Ingredients:

  • 1 1/2 cups grape jelly (such as Smucker’s)
  • 1 cup chili sauce (such as Heinz)
  • 1/2 cup barbecue sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Sriracha chile sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 2 pounds frozen meatballs
  • 2 tablespoons finely chopped chives

Directions:

  1. Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl.
  2. Lightly coat the slow cooker with cooking spray. Place frozen meatballs in slow cooker.
  3. Pour jelly sauce over meatballs and toss to coat.
  4. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through.
  5. Top with chives
  6. Serve immediately.
  7. Enjoy!

 

Here are some fun facts about tailgating:

  • The American Tailgater Association estimates that 20-50 million people tailgate each year.
  • 30% of tailgaters don’t go to the game.
  • 95% of tailgaters prepare their food at the stadium.
  • 60% of tailgaters are between 25 and 44.
  • What may be considered the first American tailgate was on July 21, 1861, when Washington residents packed picnic baskets and headed to the Virginia countryside.
  • Nearly 80% of the U.S. population tailgates.
  • The custom of tailgating can be traced back to 1906 at Yale.

 

Here are some fun things about tailgating:

  • Building excitement: Tailgating is a pre-game party that helps build anticipation for a big event.
  • Food and drink: Tailgating is a time to enjoy good food and drink with friends and family.
  • Games: Tailgaters can play games like beer pong, cornhole, and ring toss.
  • Entertainment: The home team may have drum lines, mascots, and cheerleaders to entertain guests.
  • Meeting people: Tailgating can be a way to meet new people and make friends.

 

National Tailgating Day is celebrated on the first Saturday in September and takes place on September 2 this year. National Tailgating Day is a holiday that encourages sports fans to attend tailgate parties. With that in mind, it’s time for a tailgate party. Grab your football, pack up the grill and cooler, and let’s all head to a game. There are games every week all Fall long. So, technically we can celebrate this holiday before every game. Let us know in the comments what you are making for your tailgating party.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel. 

Give us your feedback on our Social Channels 

Facebook • Instagram • Tik Tok • LinkedIn • Pinterest • Twitter  

Celebrating Boston Cream Pie

Celebrating Boston Cream Pie

Today’s Spotlight is on Boston Cream Pie.
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, pie tins were more common than cake pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".
The Boston cream pie is a sponge cake. The cake batter was originally baked in a pie crust. At some point, the crust was eliminated, and the batter was poured directly into the pie pan.

Read More

Celebrating Whole Hog BBQ

Celebrating Whole Hog BBQ

Today’s spotlight is on a Whole Hog BBQ.
Whole hog barbecue involves cooking an entire hog in one piece over a pit in the ground. It's a time- and labor-intensive process. Whole hog barbecue is a regional style of barbecue where a pitmaster cooks an entire hog. The hog smoked for hours on a wood pit. The meat is seasoned with sauces like mustard-based, tomato-based, or vinegar-based.
To serve, the skin is cracked along the back, hams, and shoulders. The meat should pull easily from the bone. Guests can choose the type of meat they want, such as:
Loin, Tenderloin, Shoulder, Hams, Belly, Ribs.

Read More

Celebrating Nuts

Celebrating Nuts

Today’s focus is on nuts!
Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
There are over 20 edible nuts in the world. Some of the most common edible nuts include:

Read More

Celebrating Nachos

Celebrating Nachos

Today’s Spotlight is on Nachos.
Nachos is a Mexican culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats, vegetables, and condiments such as salsa, guacamole, or sour cream.
They can also include other toppings and garnishes, such as:

Read More

Celebrating Chicken and Waffles

Celebrating Chicken and Waffles

Today’s Spotlight is on Chicken and Waffles.
Chicken and waffles is a dish that combines chicken and waffles. It's popular in the United States and is served in many restaurants. The dish first appeared in the United States in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

Read More

Celebrating Seafood Bisque

Celebrating Seafood Bisque

Today’s Spotlight is on Seafood Bisque.
A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish. So, in a way, calling the soup a "seafood bisque" is somewhat redundant.
The main characteristic of a bisque is that it is smooth and has a velvety texture. Most recipes will include wine and cream to give it its signature flavor and texture. But it's not merely the choice of ingredient that makes bisque different from other types of soups. It’s also the technique for utilizing that ingredient, including the parts you can't eat, making a bisque what it is.

Read More

Celebrating Meatloaf

Celebrating Meatloaf

Today’s Spotlight is in Meatloaf.

Meatloaf is a traditional dish made from ground meat, such as beef, pork, or poultry, mixed with other ingredients like breadcrumbs, onions, and eggs. It is then formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.

Read More

Celebrating Pasta

Celebrating Pasta

Today’s spotlight is on Pasta.
Pasta is a type of food made from a dough of wheat flour, water, and eggs. It's formed into different shapes and then cooked by boiling or baking. Pasta is often associated with Italian cuisine. Pasta is a good source of energy and can provide fiber if it's made from whole grain. Fiber can help with stomach problems and may help lower cholesterol.

Read More

Celebrating Shawarma

Celebrating Shawarma

Today’s Spotlight is on Shawarma.
Shawarma is a popular Middle Eastern Street food. It's made of thinly sliced, spice-marinated meat that's cooked on a vertical spit in front of a rotisserie. The meat is often wrapped in or served with pita. Shawarma is similar to Greek gyros, but shawarma is seasoned with more spices and gyros are seasoned with more herbs.

Read More

Celebrating Maple Syrup

Celebrating Maple Syrup

Today’s Spotlight is on Maple Syrup.
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring.
Maple syrup is a natural sweetener made from the sap of maple trees. It's produced by:

Read More

Pin It on Pinterest