Today’s Spotlight is on Angel Food Cake. Angel food cake is a type of sponge cake that uses only egg whites, flour, and sugar. It’s different from other cakes because it doesn’t use butter. The cake’s aerated texture comes from the whipped egg...
Today’s Spotlight is on Moldy Cheese. While all cheese can grow mold, some cheeses are made with mold to enhance flavor and texture. These cheeses include Brie, Roquefort, Gorgonzola, Stilton, Camembert. Cheese is not mold nor is it the by-product of mold. Some cheese...
Today’s spotlight is on the Fluffernutter. A fluffernutter is a sandwich made with peanut butter and marshmallow creme between two slices of white bread. The sandwich is also known as a “peanut butter and marshmallow sandwich” or “peanut butter and...
Today’s spotlight is in Chocolate Covered Pretzels. Chocolate covered pretzels are a popular snack that combines the sweet taste of chocolate with the salty taste of pretzels. They are made with pretzel twists or pretzel rods that are coated in melted chocolate and...
Today’s focus is on Noodles. Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. A noodle is a...
Today’s Spotlight is on Apple Betty. An Apple Betty or Brown Betty is a traditional American dessert made from fruit and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the...
