National Clam Chowder Day

Feb 27, 2026 | Food Blog

National Clam Chowder Day is celebrated annually on February 25th throughout the United States. This day is dedicated to the creamy and delicious dish that is full of flavor. Clam chowder is a type of soup made from clams, potatoes, onions, and cream, and it is typically served with crackers.

There are three main types of clam chowder: New England clam chowder, Manhattan clam chowder, and Rhode Island clam chowder.

Clam chowder has been a staple of American cuisine for centuries, and it is believed to have originated in New England. It has been prepared in many different ways over the years, such as Manhattan clam chowder and Rhode Island clam chowder. On National Clam Chowder Day, many restaurants and households will come together to celebrate this classic dish by enjoying a bowl of their favorite variety. Clam chowder is a tasty and comforting meal that is sure to please a crowd.

Clam Chowder Fun Facts

1. Clam chowder is one of the oldest soups in the United States, with early recipes dating back to the late 1700s.

2. The first printed recipe for chowder appeared in a Boston newspaper in 1836.

3. The most popular kind of clam chowder is New England clam chowder.

4. Native Americans are believed to have taught colonists how to make the dish.

5. The famous clam chowder served at the famous San Francisco restaurant, Tadich Grill, dates back to the Gold Rush era.

6. Clam chowder is the official state soup of Rhode Island.

7. Clam chowder is served with a variety of accompaniments, including oyster crackers, bacon, and Tabasco sauce.

8. The traditional accompaniment to clam chowder is saltine crackers.

9. Clam chowder is often served with a side of oyster crackers.

10. Clam chowder is the perfect comfort food on a cold winter day.

Check our Recipes Section for these Clam Chowder Recipes

New England Clam Chowder
Manhattan Clam Chowder
Rhode Island Clam Chowder

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