Today’s Focus is on Butterscotch Pudding. Butterscotch pudding is a creamy, rich dessert that tastes like toffee or caramel. It’s made by combining butter, caramelized brown sugar, vanilla, and bourbon in a pot. The butter gives the pudding a smooth texture and...
Today’s Focus is on Guacamole! Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient. In addition to its use...
Today’s Spotlight is on Cheese Toast. Cheese toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill or a broiler. It is popular in the United Kingdom, Ireland, Australia, New Zealand, the Caribbean, and in African countries. It...
Today’s Spotlight is on Peanuts. Peanuts are a type of legume, or edible seed, that grows in pods. Although they are called “nuts”, peanuts are not actually nuts. They are more closely related to peas than nuts. Peanuts are a member of the Fabaceae family,...
Today’s Spotlight is on crabs. Crabs are one of the most famous seafoods. There are around 4,000 different species of crabs in the world. Crabs are crustaceans with 10 legs and a thick shell-like covering called an exoskeleton. They have a flat, round body with a...
Today’s Spotlight is on the Fortune Cookie. Fortune cookies are small, crispy cookies that contain a small piece of paper with a message or proverb inside. The message is often a fortune, aphorism, or prophecy. The cookies are made from flour, sugar, vanilla, and...
