Today’s Focus is on Fast Food. Fast food is a type of mass-produced food that is prepared and served quickly. It’s usually made with preheated or precooked ingredients, prepared in bulk, and sold in packages for take-away. It’s designed for commercial resale,...
Today’s Spotlight is on Raisin Bran Cereal. Raisin bran (sultana bran in some countries) is a popular breakfast cereal made with bran flakes and raisins. Raisin bran is manufactured by several companies under a variety of brand names. This popular breakfast cereal is...
Today’s Spotlight is on Pickles. A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine,...
I have some very fond memories of Indian Pudding. I was introduced to it by my late mother-in-law who made it from scratch. It was a real treat for me every time she made it. She has been gone for about 14 years and I don’t think that I have had it since. Perhaps it’s...
Today’s Spotlight is on French Dip. A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a “French roll” or baguette. It is usually served plain but a popular variation is to top with Swiss cheese,...
Today’s Spotlight is on the Sundae. A sundae is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, peanuts, maraschino...
