Today’s Spotlight is on Brownies. Brownies are an American dessert made with chocolate. They are similar to cake but are denser and heavier because they are not leavened with baking powder. Brownies are named after the color brown and taste like a cross between a cake...
Today’s Spotlight is on Gazpacho. Gazpacho or Gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and spread into other areas. Gazpacho is widely eaten in...
Today’s Spotlight is on Sacher Tortes. Sacher torte is a chocolate cake, or torte, of Austrian origin. It is one of the most famous Viennese culinary specialties. The cake is made up of three layers of chocolate sponge cake with apricot jam in between and on top. It...
Today’s Spotlight is on National Green Bean Casserole. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and French-fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has...
Today’s Spotlight is on Fritters. A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and...
Today’s Spotlight is on Bartenders. A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders...
