Today’s Spotlight is on Oatmeal Muffins. Muffins are a type of quick bread that are baked in a pan with cup-sized indentations. They are made with a batter of flour, eggs, liquid, and oil. Baking powder is used as a leavening agent to help the batter rise in the pan...
Today’s Spotlight is on Tea. Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern...
Today’s Spotlight is on Bouillabaisse. Bouillabaisse is a classic French seafood soup. It’s made with a broth of fish and shellfish, and is often served with a rouille, which is a Provençal mayonnaise-style sauce. The Marseillaise version uses a variety of fish,...
Today’s Spotlight is on Ice Cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavored with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food...
Today’s Spotlight is on Noodle Rings. A noodle ring is an edible bowl made of noodles. It’s made by mixing pasta, eggs, and cheese, and then baking it in a ring mold. Other ingredients can include flour, breadcrumbs, Worcestershire sauce, and ketchup. Noodles...
Today’s Spotlight is on Lager Beer. Lager is a type of beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The word “lager” is...
