Today our focus is on Corned Beef Hash. Corned beef hash is a hearty Irish dish that’s a popular use for leftover corned beef. It’s made by pan-frying a mixture of chopped corned beef, potatoes, onions, and spices until they’re tender and warm. The...
Today’s focus is on Quesadillas. A quesadilla is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then then fried or cooked on a griddle or stove. Traditionally, a corn tortilla is used,...
Today our spotlight is on Cherries Jubilee. Cherries jubilee is a dessert dish made with black cherries and liqueur (brandy or kirsch), which are flambéed tableside, and commonly served as a sauce spooned over vanilla ice cream or crepes. Other flambéed fruit dishes...
The focus today is on the Ice Cream Cone. An ice cream cone is a pastry that serves as an edible container for ice cream. The cone is usually made of a wafer with a waffle-like texture. The cone is semi-hard to stiff and can range in taste from sweet to bland. The...
Today our food focus is on the Snack Stick. Snack sticks are a type of meat snack that is similar to jerky. They are made from ground, seasoned meat that is stuffed into a casing, cooked, dried, and packaged. Snack sticks are also known as meat sticks, slim Jims, deer...
