Today’s Spotlight is in Gumbo! Gumbo is a hearty stew that is the official state cuisine of Louisiana. Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole “holy trinity” ― celery, bell...
Today’s Spotlight is on Sausage Pizza. Sausage pizza is a savory pizza made with crumbled pork sausage, shredded mozzarella, and pizza sauce. The sausage can be browned and paired with caramelized fennel, onion, and roasted red peppers. The pizza can also include...
Today’s Spotlight is on Angel Food Cake. Angel food cake is a type of sponge cake that uses only egg whites, flour, and sugar. It’s different from other cakes because it doesn’t use butter. The cake’s aerated texture comes from the whipped egg...
Today’s Spotlight is on Moldy Cheese. While all cheese can grow mold, some cheeses are made with mold to enhance flavor and texture. These cheeses include Brie, Roquefort, Gorgonzola, Stilton, Camembert. Cheese is not mold nor is it the by-product of mold. Some cheese...
Today’s spotlight is on the Fluffernutter. A fluffernutter is a sandwich made with peanut butter and marshmallow creme between two slices of white bread. The sandwich is also known as a “peanut butter and marshmallow sandwich” or “peanut butter and...
