Today’s Spotlight is on Chocolate – on Anything. Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that are available as a a flavoring agent in other foods. It’s made by fermenting, drying, and roasting the beans from the cacao tree....
Today’s spotlight is on Liqueur. A liqueur is an alcoholic drink composed of distilled spirits that’s sweetened and flavored with additional flavorings such as sugar, fruits, herbs, and spices. Liqueur is often served with or after dessert, they are typically...
Today’s Spotlight is on Dessert. Dessert is a course that concludes a meal. The course consists of sweet foods, such as candy, and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In...
Today’s Spotlight is on Cookies. Cookies are a baked or cooked snack or dessert that are typically small, flat, and sweet. They are made from a sweet, flour-based dough and usually contain flour, sugar, egg, and some type of oil, fat, or butter. They may also include...
Today’s spotlight is on Yorkshire Pudding. Yorkshire pudding is a British dish that consists of baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its...
