Today’s spotlight is on Rum. Rum is a liquor that is distilled from sugarcane or sugarcane byproducts such as molasses or sugarcane juice. The sugarcane is fermented and then distilled, producing a clear liquid that is often aged in oak barrels. This aging process...
Today’s spotlight is on Lemon Meringue Pie. Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon meringue pie has a buttery, flaky, and crispy pie crust. The filling is jelly-like,...
Today’s Spotlight is on Filet Mignon. Filet mignon is a cut of beef from the small end of the tenderloin, or psoas major, which is located near the spine of the cow. The tenderloin runs along both sides of the spine and is usually butchered as two long snake-shaped...
Today’s spotlight is on the flavored water treat known as Kool-Aid. Kool-Aid is an American brand of flavored drink mix. It’s typically made with sugar, water, and artificial colorings. The powder form was created in 1927 by Edwin Perkins based on a liquid...
Today’s spotlight is on a fireside favorite – S’mores. S’mores are a confection made of toasted marshmallows and chocolate sandwiched between two graham crackers. They are a traditional camping snack that are popular in the United States and Canada....
