Today’s Spotlight is on Biscotti. Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Biscotti are Italian...
Today’s spotlight is on brownies. A brownie is a baked chocolate confection. It’s an American dessert or snack that’s named after the color brown. Brownies are often described as a cross between a cake and a cookie. They’re baked without baking...
Today’s Spotlight is on Lox and Bagels. A bagel is a yeast-leavened bread roll that is shaped like a doughnut. Bagels have a crisp, shiny crust and a dense interior. They are often eaten as a breakfast food or snack and are often topped with cream cheese and lox...
Today’s spotlight is on Molasses Bars. Molasses bars are a cross between cookies and brownies. They’re chewy, sweet, and can have a fudgy texture. Some say they’re like maple syrup brownies. Molasses has a flavor that’s similar to gingerbread...
Today’s spotlight is on Fettuccini Alfredo. Fettuccine Alfredo or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and parmesan. As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta....
