Today’s Spotlight is on Deviled Eggs. Deviled eggs, also known as stuffed eggs, Russian eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as...
Today’s Spotlight is on Calzone. A calzone is an Italian oven-baked turnover, made with pizza or leavened bread dough and sealed into a half-moon shape. It’s filled with cheese, cured meats, herbs, and vegetables. A typical calzone is made from salted bread...
Today’s Spotlight is on Caramel Apples. Caramel apples are whole apples covered in a layer of caramel. They are made by dipping or rolling apples-on-a-stick in hot caramel, and sometimes rolling them in nuts or other small savories or confections. The caramel used to...
Today’s Spotlight in on Oatmeal. Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled, rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are...
Today’s Spotlight is on Chocolate. Chocolate is a sweet, brown food made from cocoa beans. It’s usually sold in solid bars, but can also be powdered or melted. Chocolate is used as a flavor for desserts, drinks, and other foods. Chocolate is rich in...
