Today’s Spotlight is on National Green Bean Casserole. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and French-fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has...
Today’s Spotlight is on Fritters. A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and...
Today’s Spotlight is on Bartenders. A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders...
Today’s Spotlight is on Mousse. A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. Mousse is a soft, light, and airy food that...
Today’s Spotlight is on Corn Chips. Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid, very crunchy, have the strong aroma and flavor of roasted corn, and are often...
