Today’s Spotlight is on Sangria. Sangria is a sweet, alcoholic beverage originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. It’s made with red or white wine, fruit...
Today’s Spotlight is on Oatmeal Muffins. Muffins are a type of quick bread that are baked in a pan with cup-sized indentations. They are made with a batter of flour, eggs, liquid, and oil. Baking powder is used as a leavening agent to help the batter rise in the pan...
Today’s Spotlight is on Tea. Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern...
Today’s Spotlight is on Bouillabaisse. Bouillabaisse is a classic French seafood soup. It’s made with a broth of fish and shellfish, and is often served with a rouille, which is a Provençal mayonnaise-style sauce. The Marseillaise version uses a variety of fish,...
Today’s Spotlight is on Ice Cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavored with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food...
