National Kool-Aid Day

Aug 10, 2026 | Food Blog

Today’s spotlight is on the flavored water treat known as Kool-Aid.

Kool-Aid is an American brand of flavored drink mix. It’s typically made with sugar, water, and artificial colorings. The powder form was created in 1927 by Edwin Perkins based on a liquid concentrate called Fruit Smack. Kool-Aid is owned by Kraft Heinz, based in Chicago, Illinois.

Here are some reasons why Kool-Aid is popular:

  • Cost: Kool-Aid is affordable and less expensive than fruit juice
  • Mascot: The Kool-Aid Man is a popular mascot for the brand, which has grown in popularity through commercials, comic books, and a video game
  • Flavors: Kool-Aid comes in many different flavors, including the well-known tropical punch
  • Consistency: The Kool-Aid brand has been successful because of its consistent quality
  • Fun: Kool-Aid is a fun beverage that many kids have grown up drinking
  • Popularity: Kool-Aid is a popular drink in the U.S., Canada, and many other countries

So, to sum it up you can take any good flavoring, add it to water and it won’t be Kool-Aid. Kool-Aid is Kool-Aid because it has tremendous branding supported by its slogan and mascot.

History

The Kool-Aid brand is owned by the Kraft Heinz company, which is based in Chicago, Illinois. Edwin Perkins created the Kool-Aid powder in 1927 based on a liquid concentrate called Fruit Smack. Perkins discovered a way to remove the liquid from Fruit Smack, a liquid concentrate, leaving only a powder. Perkins first produced Kool-Aid in Hastings, Nebraska. The drink mix was packaged in bright paper envelopes and sold in self-service display cartons in grocery stores. The company moved production to Chicago in 1931.  By 1934, it was made and distributed overseas. During the Depression, the price of Kool-Aid was cut from ten cents to five cents per packet. In 1953, Within a year the popular Smiling Face Pitcher was introduced in print advertisements. Perkins sold the Kool-Aid brand to General Foods, which merged with Kraft in 1990.

Mascot

The Kool-Aid Man mascot was originally called “Pitcher Man”. The mascot was created in 1954 by Marvin Potts, an art director for a NYC-based ad agency. Potts was inspired by watching his son trace smiley faces on a frosted window. The mascot was a glass pitcher with a wide smile and filled with Kool-Aid.

The mascot was originally a supporting role, singing or dancing while kids and moms took the limelight. By the mid-1970s, the mascot had evolved into a life-sized, anthropomorphic character who became famous for his destructive antics. He was rebranded as the Kool-Aid Man in 1974. The Kool-Aid Man’s famous catchphrase is “Oh yeah!”

The character is often alluded to when describing literal and figurative acts of crashing in or through something. He’s usually depicted answering the call of children by smashing through walls or furnishings while holding a pitcher filled with Kool-Aid. The Kool-Aid Man first appeared in an ad in 1954. He also became a celebrity in his own right, starring in cartoons, video games, and art.

 

Here are some interesting facts about the Kool-Aid Man mascot:

  • The Kool-Aid Man is a 6-foot-tall pitcher of cherry drink who’s eager to bust down any wall in his way.
  • The Kool-Aid Man has his own video game, comic book, and museum display in Hastings, Nebraska.
  • If scaled to six feet, the Kool-Aid Man would weigh 5,800 pounds without being filled with liquid.
  • When filled with liquid, the Kool-Aid Man would weigh 11,000 pounds, which is roughly the same weight as an elephant.

The original Kool-Aid flavors are grape, orange, cherry, lemon lime, raspberry, and strawberry. Other flavors include green apple, strawberry kiwi, peach mango, cherry limeade, tropical punch, lemonade, pink lemonade, black cherry, sharkleberry fin, and invisible grape.

Fruit Punch is the most popular Kool-Aid flavor because of its vibrant red color and refreshing taste. It’s a fan favorite that captures the essence of mixed fruits, offering a burst of flavor that is both sweet and tangy. Others say that Tropical Punch is one of the best-known Kool-Aid flavors. This bright-red beverage is beloved by many and has a mix of fruits ranging from cherries to grapes to citruses like orange, lemon, and lime.

 

Here are some fun facts about Kool-Aid:

  • Kool-Aid wasn’t always called Kool-Aid. It was “Kool-Ade”.
  • It was first sold as a liquid drink mix.
  • Its invention was inspired in part by Jell-O.
  • There were originally just six flavors.
  • It was invented by Edwin Perkins in Hastings, Nebraska
  • Before Kool-Aid, there was a liquid drink called Fruit Smack
  • To cut down shipping costs, Perkins found a way to remove the liquid from Fruit Smack and leave only a powder.
  • The powder was called “Kool-Aid.”
  • In 1929, Kool-Aid was placed with food brokers for distribution to stores all over the country.
  • During the Depression, the price of Kool-Aid was cut from ten cents to five cents per packet.
  • It became by far the most successful of the Perkins products.
  • In 1998, Kool-Aid was awarded the title of official state soft drink of Nebraska.
  • There’s a weekend-long festival in its honor every summer in Hastings.
  • Kool-Aid Jammers Juice Pouches Tropical Punch Flavored have 75% less sugar than leading regular sodas.

 

Negative Brand Influence

The phrase “drinking the Kool-Aid” has a negative connotation and refers to someone who believes in a dangerous idea because of the potential for high rewards.

The phrase “drinking the Kool-Aid” began after the 1978 Jonestown massacre, in which more than 900 people committed mass suicide by drinking a flavored drink mixed with Valium, chloral hydrate, cyanide, and Phenergan. The phrase is often used to describe someone who believes in a possibly doomed or dangerous idea because of perceived potential high rewards.

Today, “Drinking the Kool-Aid” is an expression that means someone believes in something so much that they are willing to spout its principles without thinking. It can also mean ignoring evidence that the company’s way of doing things isn’t working as well as it could. “Drinking the Kool-Aid” usually has negative connotations, such as that the enthusiastic employees are dim, can’t think for themselves, or mistakenly think the company has their best interests at heart. It can also mean “buying the program” or “swallowing the party line”.

Calling someone “Kool Aid” can mean that they are gullible or easily duped. The phrase may have originated from the massacre of Jim Jones’ followers when they drank poisoned Kool Aid.

“All up in my Kool-Aid” is a slang phrase that means someone is bothering you, in your face, or in your business. It can also mean someone is being nosy or inquisitive, or wanting to know what’s going on. For example, you might say “You’re all in the Kool-Aid but don’t know the flavor!” to someone who is commenting on something they weren’t there for.

With all of the negative connotations of the name Kool-Aid remains popular with children. On a positive note, a Kool-Aid smile is an informal term for a large, beaming smile.

 

Recipe

Kool-Aid has the simplest recipe ever. Get a glass of water, add a packet of Kool-Aid and stir. Let the fin begin.

 

More than 563 million gallons of Kool-Aid are consumed each year, with more than 225 million gallons consumed in the summer. That means that 17 gallons of Kool-Aid are consumed every second during the summer season. Some say that 620 million gallons are consumed annually, with more than 26 gallons consumed every second during the long, hot summer. The people of Memphis, Tennessee drink the most Kool-Aid in the United States. Little Rock, Arkansas is second in Kool-Aid consumption.

 

National Kool-Aid Day is celebrated on the second Friday in August. In 2023, National Kool-Aid Day was  observed on Friday, August 11th.

National Kool-Aid Day coincides with the first day of Kool-Aid Days, a festival held in Hastings, Nebraska from Friday, August 19 to Sunday, August 21. Kool-Aid Days began in 1998, the same year that Kool-Aid was named Nebraska’s official state drink.

Let us know your favorite Kool-Aid flavor?

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel. 

Give us your feedback on our Social Channels 

Facebook • Instagram • Tik Tok • LinkedIn • Pinterest • Twitter  

Feeling Melancholy with Limoncello

Feeling Melancholy with Limoncello

It is hard to imagine that we are thinking beyond Christmas already. Now that Christmas is on autopilot I am starting to plan for New Year’s Eve. I see Christmas as an eating holiday and New Year’s as a drinking holiday. With this in mind I wanted to post a recipe for Limoncello sent to me by one (actually two) of our faithful readers. Thank you Jim and Linda!

Read More

Celebrating Vanilla Cupcakes

Celebrating Vanilla Cupcakes

Today’s Spotlight is on Vanilla Cupcakes.
Cupcakes are small, sweet, snack cakes that are baked in a cup-shaped mold. They are designed to serve one person. Cupcakes are popular because they are portable, and portion controlled. They can be decorated with cream, icings, fruit, and candy.
Cupcakes are also known as:

Read More

Celebrating Pastry

Celebrating Pastry

Today’s Spotlight is on Pastries.
Pastry is baked food made with a dough of flour, water and shortening that may be savory or sweetened. Sweetened pastries are often described as bakers' confectionery. Pastry is a type of baked dough made with flour, water, and shortening. It is often filled with fruit or cream. Pastry is characterized by its flaky and crumbly texture, and rich buttery flavor.
Common pastry dishes include Pies, Tarts, Quiches, Croissants, Pasties.

Read More

Celebrating Scrapple

Celebrating Scrapple

Today’s Focus is on Scrapple.
Scrapple, also known by the Pennsylvania Dutch name Pannhaas is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid set loaf, and slices of the scrapple are then pan-fried before serving.
Scrapple is a Pennsylvania Dutch dish made from pork scraps, cornmeal, and spices. It's also known by the name Pannhaas, which translates to "pan tenderloin" in English.

Read More

Celebrating Harvey Wallbanger’s

Celebrating Harvey Wallbanger’s

Today’s Spotlight is on Harvey Wallbanger’s.
The Harvey Wallbanger is a mixed drink cocktail made with vodka, Galliano, and orange juice. It is a variant of the screwdriver and was very popular in the United States in the 1970s. Here is what you need to know to make a Harvey Wallbanger:

Read More

Celebrating Merlot

Celebrating Merlot

Today’s Spotlight is on Merlot.
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
Merlot is a red wine made from the Merlot grape variety. It's one of the world's most popular red wines, and America's second favorite after Cabernet Sauvignon.

Read More

Celebrating Nachos

Celebrating Nachos

Today’s Spotlight is on Nachos.
Nachos is a Mexican culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments.
Nachos are a Mexican dish made of tortilla chips covered with cheese or cheese sauce and other toppings. Nachos can include:

Read More

Celebrating Donuts

Celebrating Donuts

Today’s Spotlight is on donuts.
A donut is a small, fried, sweetened dough cake that is typically shaped into a ring or ball. They are popular in many countries and can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

Read More

Celebrating Candy

Celebrating Candy

Today’s Spotlight is on Candy.
Perhaps there is still some candy left over from Halloween. If so, today is the day to celebrate.
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Candy can be made with:
Sugar, Syrup, Chocolate, Fruit, Nuts, Flavoring, Filling.

Read More

Celebrating Deviled Eggs

Celebrating Deviled Eggs

Today’s Spotlight is on Deviled Eggs.
Deviled eggs, also known as stuffed eggs, Russian eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.
Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.

Read More

Pin It on Pinterest