Today’s Spotlight is on Fritters. A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and...
Today’s Spotlight is on Bartenders. A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders...
Today’s Spotlight is on Mousse. A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. Mousse is a soft, light, and airy food that...
Today’s Spotlight is on Corn Chips. Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid, very crunchy, have the strong aroma and flavor of roasted corn, and are often...
Today’s Spotlight is on French Toast. French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan fried. French toast is a breakfast and brunch dish made by soaking bread in a mixture of eggs, milk, and seasonings, then frying it...
