Today’s Spotlight is on Spaghetti. Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. It is made from milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from...
Today’s Spotlight is on Fruitcake. Well it’s more about getting rid of un eaten fruitcake. Here is a quick survey (post your answers in the comments): How many Fruitcakes did you get this past holiday Season? How many do you still have left? What the heck are...
Today’s Spotlight is on Cream Puffs. A cream puff is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel,...
Today’s Spotlight is on Black Eyed Peas. Black-eyed peas are a type of legume that are actually beans, not peas. They are a variety of the cowpea, which is a member of the legume, pea, or bean family. They are also known as “goat pea” and “southern...
Today’s Spotlight is on Champagne. Champagne was a province in the northeast of the Kingdom of France, now best known as the Champagne wine region for the sparkling white wine that bears its name in modern-day France. The County of Champagne, descended from the early...
