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Mint Julep Day, celebrated on May 30th, is the perfect day to enjoy this classic Southern cocktail! The Mint Julep has a rich history that dates back to the early 19th century and has become a signature drink of the Kentucky Derby. The Kentucky Derby has been held in Louisville, Kentucky since 1875, and the Mint Julep has become a traditional part of the festivities. As the popularity of the Kentucky Derby grew, so did the popularity of the Mint Julep, and it has since become an iconic drink in the South and beyond.

It is estimated that over 120,000 Mint Juleps are consumed each year at the Kentucky Derby alone. Additionally, it is estimated that over 5 million Mint Juleps are consumed in the United States each year, and countless more around the world.

But did you know that the Mint Julep is actually a very versatile drink and can be enjoyed in many different ways? Let’s explore the history and origin of the Mint Julep, as well as some fun facts about this iconic beverage.

The history of the Mint Julep dates back to the early 1800s, when it was first served in the American South. The term “julep” comes from the Persian word “gulab”, meaning “rosewater”, referring to the rosewater syrup used in the original recipe. Over time, the recipe was adapted to include whiskey or brandy, sugar and mint, creating the beloved Mint Julep. Today, Mint Julep is a popular drink throughout the South and beyond, with many variations being enjoyed by cocktail-lovers everywhere.

There are many famous people who have enjoyed and been associated with the Mint Julep throughout history. Some of these famous figures include George Washington, Mark Twain, and Winston Churchill, who is said to have enjoyed his Mint Juleps with a dash of Angostura Bitters. Additionally, President Franklin D. Roosevelt was known to enjoy a Mint Julep or two during his presidency.

In addition to its historical roots, there are some fun facts about the Mint Julep that many people may not know. For example, the Mint Julep is traditionally served in a silver or pewter cup with crushed ice, which helps keep the drink cool and refreshing. Additionally, in addition to whiskey or brandy, other spirits such as rum, gin and even vodka can be used to make a Mint Julep.

 

The original Mint Julep recipe from the 1800’s called for rosewater syrup, whiskey or brandy, sugar and mint. Here is the exact recipe.

Ingredients:

• 2 ounces of whiskey or brandy
• 1 teaspoon of sugar
• 2-3 sprigs of fresh mint
• 1 ounce of rosewater syrup.

Instructions:

Fill a silver or pewter cup with crushed ice.

Add the whiskey or brandy, sugar, and mint sprigs and stir.

Finally, top with the rosewater syrup.

 

– 2 ounces Bourbon or Brandy

– 2 teaspoons of sugar

– 4 to 6 mint leaves

– Crushed ice

– Sprig of mint for garnish

 

Modern Mint Julep Recipe:

Ingredients:

2 ounces of whiskey or brandy

2 teaspoons of sugar

4-5 mint leaves

1 ounce of simple syrup

Crushed ice

 

Instructions:

Fill a silver or pewter cup with crushed ice.

Add the whiskey or brandy, sugar, and mint leaves and stir.

Top with simple syrup.

Garnish with a sprig of mint and enjoy!

 

So, on Mint Julep Day, raise your glass and enjoy this classic Southern cocktail! Whether you prefer the traditional recipe or have your own inventive twist on it, a Mint Julep is sure to make your day a little brighter. Let us know how you like yours. Cheers!