Cinco de Mayo is a fun and meaningful holiday celebrated in Mexico and in many places around the world. It’s a day to remember the Mexican army’s victory over France in the Battle of Puebla in 1862. On Cinco de Mayo, people come together to enjoy Mexican culture, food, and drink, as well as to remember and honor the courage and legacy of the Mexican people.

 History of Cinco de Mayo Highlights:

1. The first Cinco de Mayo celebration was held in California in 1863.
2. The holiday was created to honor the Mexican people and celebrate their victory in the Battle of Puebla.
3. Since the late 20th century, Cinco de Mayo has become a popular holiday in the United States.
4. It is celebrated with parades, festivals, and cultural events all over the country.
5. In Mexico, the holiday is celebrated mainly in the city of Puebla, where the battle took place.

 

Cinco de Mayo is often celebrated with traditional Mexican dishes like tacos, burritos, and enchiladas. Margaritas and Mexican beer are also popular drinks. Music, dancing, and parades are also popular ways to celebrate the day. There are lots of fun activities to enjoy during Cinco de Mayo, including decorating, face painting, and piñata parties.

Cinco de Mayo has become a popular holiday in the United States due to a combination of factors. The holiday was first celebrated in California in 1863 to honor the Mexican people and celebrate their victory in the Battle of Puebla. Since then, the holiday has been embraced by many Americans as a way to celebrate Mexican culture, food, and drink.

In addition, the popularity of Cinco de Mayo has been boosted by the marketing efforts of companies selling Mexican food, drinks, and other products. The day has also been embraced by the Latino community in the United States, with many communities celebrating the holiday with parades, festivals, and cultural events. Finally, the holiday has been embraced by many Americans simply as an excuse to enjoy Mexican food, drinks, and culture.

 

Fun Facts about Cinco de Mayo:

1. Cinco de Mayo is not Mexican Independence Day. That is September 16th.
2. The Battle of Puebla was a major victory for the Mexican army, even though they were heavily outnumbered.
3. Cinco de Mayo is celebrated more in the United States than it is in Mexico.
4. The holiday is also known as “Battle of Puebla Day” in Mexico.
5. The colors of the Mexican flag are often seen during Cinco de Mayo celebrations.

 

So now the only thing left to do is determine the best recipe that embodies Cinco de Mayo. Here is what we have chosen.

 

Chile Relleno Casserole

Ingredients:

2 tablespoons olive oil

2 large poblano peppers, seeds and membranes removed, diced

1/2 cup onion, diced

1/2 teaspoon garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (15 ounce) can black beans, drained and rinsed

2 cups cooked white rice

1/2 cup frozen corn kernels, thawed

1/4 cup fresh cilantro, chopped

1/2 cup Monterey Jack cheese, shredded

1/4 cup sour cream

2 tablespoons sliced pickled jalapenos

Directions:

1. Preheat oven to 350°F.
2. Heat olive oil in a large skillet over medium heat. Add poblano peppers and onion, and cook until soft, about 5 minutes. Stir in garlic, cumin, chili powder, salt, and pepper, and cook for 1 minute.
3. Add beans, rice, corn, cilantro, and cheese, and stir until combined. Remove from heat, and stir in sour cream and jalapenos.
4. Transfer mixture to a 9×13-inch baking dish. Bake for 25 minutes, or until lightly golden and bubbly.
5. Serve hot, topped with additional cilantro, sour cream, and cheese, if desired. Enjoy!

 

So, grab a Margarita whip up some Chile Relleno Casserole or whatever you think best symbolizes Cinco de Mayo for you. Today, everyone is Mexican in support of Cinco de Mayo. Let us know in the comments how you plan to celebrate.