National Tortilla Chip Day is a day dedicated to celebrating one of the most popular snacks of all time – tortilla chips! The day is celebrated annually on February 24th, and is a great opportunity to get together with family and friends to enjoy some tortilla chips.

Tortilla chips come in many different shapes and flavors. From the classic salted to spicy jalapeno, there is a flavor to satisfy everyone’s taste buds. Tortilla chips are a great snack to have with salsa or guacamole, or even just to enjoy on their own. They are also a great way to get together with friends and family and have some snacks while watching a movie or playing a game. National Tortilla Chip Day is the perfect day to indulge in this delicious treat!

Fun facts about Tortilla Chips

• The first tortilla chips were made in the 1940s by Rebecca Webb Carranza.
• Tortilla chips are the most popular snack in the United States.
• The average American consumes 6.5 pounds of tortilla chips each year.
• Tortilla chips are now available in a variety of flavors, including nacho cheese and chili lime.
• In Mexico, tortilla chips are typically served with a side of guacamole or salsa.

Tortilla Chip recipe

Ingredients:

• 10 small corn tortillas
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat oven to 350°F.
2. Cut the tortillas into triangles.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the tortilla triangles to the hot oil and fry for about 2 minutes per side, or until golden brown and crispy.
5. Remove the chips from the oil and place on a paper towel-lined plate.
6. Sprinkle with the salt and garlic powder.
7. Place the chips on a baking sheet and bake in the preheated oven for 10 minutes.
8. Remove from oven and let cool before serving.