Go Back

National Tortilla Chip Day

Feb 23, 2026 | Food Blog

National Tortilla Chip Day

National Tortilla Chip Day is a day dedicated to celebrating one of the most popular snacks of all time – tortilla chips! The day is celebrated annually on February 24th, and is a great opportunity to get together with family and friends to enjoy some tortilla chips.

Tortilla chips come in many different shapes and flavors. From the classic salted to spicy jalapeno, there is a flavor to satisfy everyone’s taste buds. Tortilla chips are a great snack to have with salsa or guacamole, or even just to enjoy on their own. They are also a great way to get together with friends and family and have some snacks while watching a movie or playing a game. National Tortilla Chip Day is the perfect day to indulge in this delicious treat!

Fun facts about Tortilla Chips

  • The first tortilla chips were made in the 1940s by Rebecca Webb Carranza.
  • Tortilla chips are the most popular snack in the United States.
  • The average American consumes 6.5 pounds of tortilla chips each year.
  • Tortilla chips are now available in a variety of flavors, including nacho cheese and chili lime.
  • In Mexico, tortilla chips are typically served with a side of guacamole or salsa.

 

Tortilla Chip recipe

Ingredients:

  • 10 small corn tortillas
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions:

  1. Preheat oven to 350°F.
  2. Cut the tortillas into triangles.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Add the tortilla triangles to the hot oil and fry for about 2 minutes per side, or until golden brown and crispy.
  5. Remove the chips from the oil and place on a paper towel-lined plate.
  6. Sprinkle with the salt and garlic powder.
  7. Place the chips on a baking sheet and bake in the preheated oven for 10 minutes.
  8. Remove from oven and let cool before serving.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel. 

Give us your feedback on our Social Channels 

Facebook • Instagram • Tik Tok • LinkedIn • Pinterest • Twitter  

Celebrating Chocolate

Oct 27, 2026

Celebrating Chocolate

Today’s Spotlight is on Chocolate.
Chocolate is a sweet, brown food made from cocoa beans. It's usually sold in solid bars, but can also be powdered or melted. Chocolate is used as a flavor for desserts, drinks, and other foods.
Chocolate is rich in carbohydrates and is an excellent source of quick energy. It has several health benefits.

Read More

Celebrating Pumpkins

Oct 25, 2026

Celebrating Pumpkins

Today’s Spotlight in on Pumpkins.
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus Cucurbita that has culinary and cultural significance but no agreed upon botanical or scientific meaning. Pumpkin, from a botanist's perspective, is a fruit because it's a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves stems, roots, bulbs, flowers, and tubers.

Read More

Celebrating Pasta

Oct 24, 2026

Celebrating Pasta

Today’s Spotlight is on Pasta.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Pasta is a type of food made from unleavened dough of wheat flour, water, and sometimes eggs. The dough is formed into different shapes and then cooked by boiling or baking. Pasta can be dried or used fresh.

Read More

Celebrating Boston Cream Pie

Oct 22, 2026

Celebrating Boston Cream Pie

Today’s Spotlight is on Boston Cream Pie.
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, pie tins were more common than cake pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".
The Boston cream pie is a sponge cake. The cake batter was originally baked in a pie crust. At some point, the crust was eliminated, and the batter was poured directly into the pie pan.

Read More

Celebrating Whole Hog BBQ

Oct 21, 2026

Celebrating Whole Hog BBQ

Today’s spotlight is on a Whole Hog BBQ.
Whole hog barbecue involves cooking an entire hog in one piece over a pit in the ground. It's a time- and labor-intensive process. Whole hog barbecue is a regional style of barbecue where a pitmaster cooks an entire hog. The hog smoked for hours on a wood pit. The meat is seasoned with sauces like mustard-based, tomato-based, or vinegar-based.
To serve, the skin is cracked along the back, hams, and shoulders. The meat should pull easily from the bone. Guests can choose the type of meat they want, such as:
Loin, Tenderloin, Shoulder, Hams, Belly, Ribs.

Read More

Celebrating Nuts

Oct 21, 2026

Celebrating Nuts

Today’s focus is on nuts!
Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
There are over 20 edible nuts in the world. Some of the most common edible nuts include:

Read More

Celebrating Nachos

Oct 20, 2026

Celebrating Nachos

Today’s Spotlight is on Nachos.
Nachos is a Mexican culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats, vegetables, and condiments such as salsa, guacamole, or sour cream.
They can also include other toppings and garnishes, such as:

Read More

Celebrating Chicken and Waffles

Oct 19, 2026

Celebrating Chicken and Waffles

Today’s Spotlight is on Chicken and Waffles.
Chicken and waffles is a dish that combines chicken and waffles. It's popular in the United States and is served in many restaurants. The dish first appeared in the United States in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

Read More

Celebrating Seafood Bisque

Oct 18, 2026

Celebrating Seafood Bisque

Today’s Spotlight is on Seafood Bisque.
A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish. So, in a way, calling the soup a "seafood bisque" is somewhat redundant.
The main characteristic of a bisque is that it is smooth and has a velvety texture. Most recipes will include wine and cream to give it its signature flavor and texture. But it's not merely the choice of ingredient that makes bisque different from other types of soups. It’s also the technique for utilizing that ingredient, including the parts you can't eat, making a bisque what it is.

Read More

Pin It on Pinterest